Uma umuntu elahlekelwa izinwele ezingaphezu kuka-50-60 ngosuku, lokhu sekuvele kuyinkinga, okumele iqondiswe ngokushesha.
Izimbangela eziyinhloko zokulahlekelwa izinwele zihlukahlukene. Okokuqala, isizathu esiyinhloko ukuphulwa kwezinqubo zemithi emzimbeni. Ngokuvamile, kuba izinwele ezithinta ukuntula kwe-vitamin B6 ne-folic acid emzimbeni. Injabulo, izimo ezicindezelayo, ukukhubazeka komzimba ngemva kwezifo (umkhuhlane, i-anemia, i-acute respiratory syndrome ekhuphuka kakhulu), inzalo - konke lokhu kungathinta izinwele.
Ukwelashwa okuphumelelayo kwezinwele kusuka ekulahlekelweni kwamakhambi abantu kubhekwa njengempumelelo.
- Ezimpandeni zezinwele kunomphumela onenzuzo wamafutha we-castor. Ngaphambi kokufaka isicelo sezinwele, amafutha we-castor kufanele athiswe emanzini okugeza, bese-ke isikhumba sesifuba kufanele senziwe. Lubricate nge-brush yamazinyo. Ngemuva kwalokho, gqoka ikhanda lakho ngehawula bese uhamba amahora angu-5. Ngemuva kwamahora amahlanu, umasikisi kufanele uhlanjwe nge-shampoo, mhlawumbe ngeziqhamo zemvelo zemithi yokwelapha. Le nqubo kumele iphindwe kanye ngesonto. Inkambo yokwelapha izoba izinyanga ezingu-1-2. Izinwele zakho zizoba namandla kakhulu, ngeke ziphume futhi zibe zikhulu.
- Ukwelashwa kwamakhambi ezinwele zezinwele ngosizo lwe-burdock. Uma izinwele ziwela esikhwameni, gubha ijusi lika-burdock noma usebenzise amafutha avela ku-burdock. Ukulungisa amafutha kufanele ubilise impande ye-burdock, thatha 20 g wezimpande uphinde uthele ngeglasi elilodwa lamanzi abilayo. Ukunika umuthi wamaminithi angu-20. Okulandelayo, hlanganisa ngesigamu namafutha angaphakathi bese uthele embizeni, uvale ngokuqinile isembozo bese uqiniseka ukuthi uyimboza ngenhlama. Bese ubeka ibhodlela amahora amaningana kuhhavini. Uma ubukhulu buqina, kufanele uchithe amanzi asele, uma engasuki futhi amafutha asulungile. Gcoba ikhanda ngomkhiqizo othole amahora ambalwa ngaphambi kokugeza ikhanda lakho.
- Ukuze wenze iresiphi elandelayo, mix 40 g wejusi kusuka anyanisi (kufanele kuhlungiwe), 50 g umhluzi kusuka empandeni burdock bese wengeza 10 amagremu of cognac. Ingxube elandelayo kufanele ifakwe esikhwameni, bese kufanele ubophe ikhanda lakho ngethawula, mhlawumbe i-terry, shiya i-balm okungenani amahora amabili. Emva kwenqubo, hlamba izinwele zakho. Ukuziphatha okunjalo kufanele kube nsuku zonke.
- Uma izinwele ziwa, i-decoction elandelayo isetshenziselwa ukugeza. Thatha 3 tbsp. l. impande i-aira eqoshiwe bese uyipheka imizuzu engu-15 ngo-0.5 litre uviniga. Lokhu kusho ukuhlanza izinwele ngemuva kokugeza.
- Umphumela omuhle wokuqinisa izinwele yi-nettle evamile. Kungcono ukusebenzisa ukuphatha izinhlanzi ezincane, ezaqedwa ngaphambi kokuba zikhule. Lungisa umhluzi ovela enambuzane bese upholisa ufike ku-40 ° C. Sebenzisa it ukugeza izinwele emva kokugeza.
- Thatha i-tbsp engu-6. l. ingxube elandelayo: impande ye-burdock ezwayo kanye no-marsh aura ngokwesilinganiso se-1: 1. Bese uthele ingxube yamanzi ayi-1 litre. Bese ubilisa umhluzi obangelwayo imizuzu engu-15-20. Bese uvumele umhluzi upholile. Sebenzisa ukuxubha esikhwameni 2 noma izikhathi ezintathu ngesonto.
- Izakhiwo ezinkulu zezinwele zinombala okhohlisayo. I-Lipa ingayeka ukulahlekelwa izinwele. Ukuze wenze ukulungiselela, gcwalisa u-8 tbsp. l. ama-limes 500 ml amanzi. Ubilise cishe imizuzu engu-20. Umhluzi obangelwayo kufanele usetshenziswe ukugeza ikhanda lakho inyanga. Ukuthuthuka kuza ngokushesha, kodwa kufanele uqhubeke nale nqubo.
- Kuwusizo kakhulu ukugcoba ama-juice ahlukene ku-scalp: ijusi le-aloe, ijusi lika-birch, kanye nejusi le-garlic. Zonke lezi zithako, thatha 1 ithisipuni, faka i-spoonful yeju ne-chicken yolk. Hlanganisa kahle. Gubha ingxube elandelwayo esikhwameni sehora noma amabili, ngaphambi kokugeza ikhanda lakho. Geza uphinde uhlanza kahle kakhulu ukumnika okuqinile okulungiselelwe kusuka kumaqabunga e-birch.
- Lapho ukulahlekelwa izinwele kanye nezifo ze-scalp kubhekwa njengesiwusizo izikhathi ezimbili ngesonto ukugeza ikhanda usebenzise i-decoction ye-root burdock, ehlangene nezimbali ze-marigold. Yenza ukwakheka okulandelayo - 10 g we-calendula, 20 g we-burdock, bese uthele i-1 l yamanzi abilayo. Esikhathini somhluzi, ungafaka futhi izigaxa ezingu-15 g zezintambo.
- Imithi ephumelelayo yokwelashwa kwamakhambi omuntu ngokumelene nokulahlekelwa izinwele umlandi waseBulgaria u-Ivanka. Ukuze ulungiselele, hlanganisa u-2 tbsp. l. amafutha ensimbi, 1 iqanda, 1 tsp. uviniga bese wengeza 1 tsp. i-glycerin. Le nhlanganisela iqhutshwa njalo. Khona-ke ukubunjwa okubangelwayo kugijimise zibe izimpande zezinwele. Inhloko kufanele ifakwe ithawula elifudumele. Ungabamba ikhanda lakho ngaphezu kwe-steam bese uligeza. Ngemuva kwalendlela, izinwele zakho zizoba zikhulu, zithobe, zicwebe futhi zifane kahle.
- Amahlamvu we-plantain, amaqabunga ama-sage, izimbali ze-chamomile, i-oregano kanye nohlaza olubomvu zihlanganiswe ezingxenyeni ezilinganayo. Bese uthatha 1 tbsp. l. we ingxube etholakala futhi ugcwalise it nge ingilazi eyodwa yamanzi abilayo. Ngakapheli ihora elingu-1, kufanele ugcizelele umhluzi, khona-ke kufanele uhlungiwe bese ufaka i-pulp yesinkwa esimnyama. Konke lokhu kufanele kugxilwe esimweni esifana ne-gruel. Ubuningi kufanele bufudumele, kanti ngenkathi kungabanda, yibophe esikhwameni. Beka i-cap yokugeza bese ubopha ikhanda lakho nge-handkerchief. Le compress kufanele igcinwe amahora amabili. Geza ngamanzi afudumele ngaphandle kwensipho.
- Enye iresiphi yokwelapha izinwele kusetshenziswa i-chamomile. Emidlelweni ene-enameled, gcwalisa ama-gramu angu-10 wezimbali ze-chamomile (ungasebenzisa amakhambi we-St John's Wort, kanye notshani lwepeni le-anyanisi), uthele indebe eyodwa yamanzi abilayo, qiniseka ukumboza ngesembozo. Sishisa umhluzi emanzini okugeza ngamaminithi angu-30. Khulisa ukumnika ekamelweni lokushisa, uzodinga cishe imizuzu engu-15. Khona-ke kufanele ihlungwe. Gcina ikhambi eliholelekile kangcono ezingxenyeni zamakilasi kungakapheli izinsuku ezingu-2. Noma yimaphi ama-decoctions angasetshenziswa ukugeza izinwele.
- Ukulungisa ikhambi eliphumelelayo lokulahleka kwezinwele, thatha ama-50 g amaconsi ama-hops ajwayelekile kanye nendawo ezitsheni ezithintekayo. Gcwalisa ama-cones nge-1 litre lamanzi abilisiwe. Vala isembozo ngokuqinile, ukushisa emanzini okugeza ngamaminithi angu-30. Khipha umhluzi ekamelweni lokushisa ngamaminithi angaba ngu-20. Nciphisa umhluzi ngokucindezela izinto zokusetshenziswa. Uthele ingilazi ye-3-litre jar bese wengeza amanzi abilisiwe. Umhluzi usetshenziselwa ukugeza ikhanda. Phinda inqubo njengoba kudingeka.