Merlot, Cabernet, Bordeaux, Pinot Noir ... lokhu akulona uhlobo lwewayini, njengoba kungase kubonakale, kodwa igama lendlela "yokushisa" yenkathi ekwindla. Ukubala izinwele ku-burgundy-plum shades yinkqubo okufanele ihlolwe yi-fashionista kulo nyaka. Kungani? Sikutshela ukuthi kuhle ngani ngombala "wewayini" owenzelwe imfashini.
I-Burgundy - yonke indawo: ihlanganisa amathoni abomvu nabomvu afudumele. Lokhu kusho ukuthi kufanelana nanoma yisiphi isikhuni sesikhumba nanoma yiluphi uhlobo lokubukeka - ungakhetha kuphela kuzo zonke izinhlobo ezihlukahlukene zephalethi okudingayo.
Uma: owesifazane obomvu obomvu noma u-brunette, bakhetha ukuphakama kukho konke futhi ungathandi ukuhlolwa komhlaba jikelele ngesitayela sakho, i-toning yama-blond ye-Burgundy yiyona "yegolide" ephakathi. Cela inkosi yakho ukuthi yengeze ama-shades ambalwa emakhasini ngamanye futhi uhlangabezane nekwindla ehlomile ngokugcwele. Ngakho ungavuselela isithombe esingajwayelekile ngaphandle kwezinkinga nokungabaza okude. Okunye okunye okusobala: ngenxa yokubheka okuyingxenye, ungabuyekeza "i-glare" kanye nezinyanga ezimbalwa. Ukunakekela ama-curls aqoshiwe kulula: udinga isihlungi esingenalo sulfate sokusetshenziswa kwansuku zonke kanye ne-shampoo eboshiwe yokugcina umbala, kanye nesisindo esimnandi sokugcina ubukhulu bezinwele zakho.
Ungesabi ama-multi-component shades - uma kunzima kakhulu umbala, okwakumangalisa kakhulu ukugxilisa izinwele. I-Blueberry-plum, i-ruby-burgundy, i-frosty-iwayini, i-lilac, ama-red-violet amathoni, ama-chestnut-cherry Maroon, ama-raspberry-chocolate Magenta - i-pallet yeBurgundy iyamnandi njengoba ibonakala!