Ukuma kwamehlo ngendlela yama-alimondi kungenye yezinkanuko kakhulu phakathi kwabesifazane. Leli fomu leso, njengombuso, lithengiswa, lincane futhi liphakanyiswe emaceleni angaphandle. Ngokwazi imithetho yokudweba amehlo e-alimondi, ungagcizelela ngempumelelo ubuhle nobuntu babo.
Imithetho eyisisekelo
Lo mhlobiso wamehlo unikeza ukubukeka kwekati futhi, ngokombono wamadoda amaningi, uhlamvu lwezocansi, okwenza ubuso bungavamile futhi bukhangele. Uma imvelo ikunike amehlo enamehlo e-alimondi, ngeke ube nezinkinga ngokuzenzeka okuphelele, ngoba lo mumo wamehlo akufanele ulungiswe ngezimonyo zokuhlobisa. Kubalulekile kuphela ukugcizelela ubuhle babo bemvelo. Into eyinhloko yokwenza izimonyo zamehlo a-alimondi ukuze ukubukeka kubonakale kunokulinganisela, kuthulile futhi kwenza umqondo kwabanye. Nciphisa inguqulo eyodwa yokwenza izimonyo, asisincoma, kodwa sakha amehlo a-alimondi ngokusekelwe emithethweni ejwayelekile, isabalulekile. Uma udala izimonyo zamehlo a-almond, akudingeki ukuba usebenzise izimonyo eziningi, ngaphandle kwalokho amehlo akho azokhathala. I-mascara ingcono kakhulu ekusetshenzisweni kwengubo eyodwa. Amehlo afana ne-almond kumele avezwe ngezithunzi ezimbala. Khetha umthunzi wezithunzi ngokuhambisana nombala wamehlo noma lezo eziphambene nalo.
Kungcono kakhulu ukubala umbala wama-alimondi
Amehlo anjengama-almond abukeka emuhle ekwenzeni isitayela sikaSophia Loren. Ukuze uyidale, kunconywa ukusebenzisa ama-shades amnyama noma omnyama, omnyama noma athambileyo emehlweni (okukhethwa kukho kungokwakho). Ukudweba amehlo kuyadingeka besebenzisa inqubo yokwenza okwenziwe ukubhema, okuzosiza ukugcwalisa amehlo akho ngokujulile nangemfihlakalo. Ukuze wenze lokhu, isibonelo, usebenzisa ibhulashi noma i-applicator, udinga ukubeka izithunzi ze-plum ekhanyayo phezu kwendawo yonke yejwabu leso eliphezulu bese udweba umugqa ngaphansi kwe-eyelashes yejwabu leso elingaphansi ukusuka ekhoneni langaphandle ekhoneni elingaphakathi. Kodwa izithunzi ezibomvu kufanele ziqokomise izingxenyana zangaphandle zeso, zilethe umugqa ejwayele ijwabu leso ngaphansi komfundi. Ngokuqondene nejwabu leso eliphakeme, kufanele livule kancane emthunzini omnyama, besebenzisa imivimbo emibili ekhoneni elingaphakathi lamehlo nangaphandle. Kubalulekile futhi ukudweba umugqa ngaphansi kwe-eyelashes ephansi. Khona-ke udinga ukuthunya zonke izithunzi ukuze kungabikho ushintsho olubukhali phakathi kwabo. Amehlo afana ne-almond anekhono lokubhema alungile.
Ngaphandle kokumiswa okukhulunywe ngaye ngenhla, amehlo anjalo angagcizelelwa ngokuphelele ngosizo lomshini omnyama we-pencil noma i-eyeliner, ukudweba imicibisholo eceleni kwamaphethini aphezulu naphakathi nekhulu leminyaka. Ukuze udwebe imicibisholo enjalo, kubalulekile ukusebenzisa inqubo yobuchwepheshe: okokuqala udinga ukuthola iphuzu lapho i-eyeliner kufanele iphele ngomsila wenhle futhi kuholele ulayini ekhoneni elingaphakathi leso. Indawo ye-eyelashes isuka ekhoneni elingaphakathi liso kuya ekona langaphandle. Le migqa kufanele ihliswe ngokucophelela ibe yinye - lokhu kuzokwenza ukuthi kube nokuhleleka kwamehlo okuhle. Umzila we-eyeliner akufanele ubheke phansi, kungenjalo uzobonakala ubangele. Ukupenda nge-stroke yeso ngokuphelele futhi akulandeli, kubonakala kunciphisa futhi kuyomnika umuntu isikhathi esingaphezulu.
Ukuze wenze i-makeup ihlale isikhathi eside, kufanelekile ukudweba amehlo akho nge-liner-based based liner ehlala isikhathi eside ngaphezu kwepensela.
Ukumbozwa ngokuthungwa okungavamile (okukhanyayo, umphumela wensimbi, umthelela omanzi) kuzobukeka kungcono kabili: uhlaka lwekhulu lusemnyama, futhi ukukhanya okuhle kuzokunikeza ukukhanya nokukhanya okukhulu. Ukuze ungabheki, ungazisebenzisi ngezandla zombili nezithunzi ezimnyama ngesikhathi esifanayo. Ukwenza izici zakudala - ijwabu leso elihlanzekile kanye nohlaka olucacile. Manje ungasebenzisa kalula i-mascara ezoqedela ukulungisa amehlo futhi igcizelele ubuhle bayo. Ama-Makeup nemicibisholo isithombe se-heroine ye-movie. Ngakho-ke, akukho ukukhanya - kuphela lipstick.
Futhi ekugcineni, amashiya adlala indima enkulu ekwenzeni amehlo ama-almond. Ngesimo sabo kufanele kube ngophawu oluhle futhi lube mnyama ngombala. Ipensela noma izithunzi zezimbali ezimpunga noma ezibandayo zizosiza ukugcizelela amashiya. Uma unamashiya ama-bulky, kufanele anciphise ubude, lokhu kuzosiza ukugcizelela ukuchithwa kwamehlo oku-almond.