- Butter - 150 Grams
- Umfula - 3 izinkomishi
- Ukhilimu omuncu - I-Art 7. izinkezo
- I-Sugar - 5 Ubuciko. izinkezo
- Amaqanda - izingcezu ezimbili
- I-Baking Powder - 0.5 amathisipuni
- Usawoti - ithisipuni 1
- I-Lemon - 0.5 izingcezu
- I-Sugar - i-Gramu ayi-100 (ukugcwalisa)
- Ukhilimu omuncu - ama Gramu angu-40 (ukugcwalisa)
- I-cottage shizi - ama-Gramu angu-300 (ukugcwalisa)
- I-Lemon - izinhlamvu ezingu-0.5 (ukugxila)
1. Kusukela esiqandisini sithatha amafutha bese siwashiya ukuma ekamelweni lokushisa. Hlanza lemon, sula i-napkin ukuze ubomile futhi kuhlaziyi ye-grater enhle. Ngombhobho, bhotela ibhotela, ushukela bese ugaxa kuze kube bushelelezi. Sifaka amaqanda, ukhilimu omuncu nosawoti. 2. Faka ufulawa kancane kancane ohlangene ne-baking powder. Knead inhlama. Inhlama kumele ihambe ibe lula. Engeza isikhangiso. 3. Hlunga ibhodi ngefulawa bese usakaza inhlama kuso. Sifinyelela emkhatsini wesentimitha eziyisikhombisa kuya kweziyisishiyagalombili ubukhulu. Amamitha angu-10 amamitha angu-10 ahlukanisa imibuthano. 4. Lungisa ukugcwaliswa. Hlanganisa ukhilimu omuncu, i-zest, ushukela ne-cottage shizi. Amathisipuni amabili okugcwalisa agcwalisa umbuthano ngamunye. Sifaka umbuthano ngesigamu, cindezela emaphethelweni. 5. Geza itayiti ngefulawa bese uyibeka lapho. I-yolk enezinyosi ingahlungwa. Bhaka imizuzu engama-35, izinga lokushisa kwe-ovini 180 degrees. 6. Kusukela ebhodini lokubhaka, dlulisa okushisayo epulazini, ufafaze ushukela oluyimpuphu. Singakwazi ukukhonza etafuleni.
Izinkonzo: 12