- ubisi lonke - izindebe eziyi-1 1/2
- I-Butter - I-Art 7. izinkezo
- ushukela obomvu - 3 st. izinkezo
- Usawoti - amathisipuni amathathu / 4
- i-vanilla ithole - 1 ithisipuni
- amaqanda - izingcezu ezimbili
- ufulawa - 1 indebe
- ufulawa omhlophe ukolweni - 1 indebe
- imvubelo - 1 1/2 amathisipuni
1. Esikhunjini esincane, ukushisa ubisi kuze kufike kushisa. Ungabilisi! Thelela ubisi esitsheni esikhulu bese ufaka ibhotela elicibilikile, ushukela obusundu, usawoti kanye ne-vanilla. Faka kuze kube yilapho ingxube ihlile ekamelweni lokushisa. 2. Engeza amaqanda, ufulawa, usawoti kanye nemvubelo bese uhlanganisa konke ndawonye. Uma kunezinhlamvu ezimbalwa, lokhu kuvamile. Ukumboza ingxube ngokugqoka epulasitiki kanye nethawula ekhishini ehlanzekile bese ushiya ukuze ukhule amahora angu-1-1 1/2. Ungakwazi ukupheka ngokushesha ama-waffles kuleli phuzu noma ubeke inhlama efrijini ebusuku. Thatha inhlama ngaphandle kwesiqandisini ngehora ngaphambi kokuqala ukupheka. Hlanganisa inhlama bese ufudumala ekamelweni lokushisa. 3. Geza insimbi ye-waffle bese ufafaza ngamafutha ku-spray. Engeza izinkomishi ezingu-1 1/2 zenhlama (kuye ngokuthi ubukhulu be-waffle iron yakho) uphinde upheke ama-waffles kuze kube segolide. Phinda ngokuhlolwa okusele. Khonza ama-wafers nge-bhotela, isiraphu noma iziqephu zebhanana.
Izinkonzo: 2