- ufulawa wekolweni - izinkomishi ezintathu
- Butter - 300 Grams
- iqanda - izingcezu ezintathu
- i-soda - 1/2 amathisipuni
- ushukela - izinkomishi ezingu-3 (inhlama - izipuni eziyi-6 kanye nokhilimu - 2.5 izinkomishi)
- I-vanilla ushukela - 1 ithisipuni
- amanzi noma ubisi - 3 izinkomishi
- usawoti - 1/2 teaspoonfuls
- amaqanda amhlophe - izingcezu ezingu-6
- utshwala - izinto ezingu-6. izinkezo
Ukuze ulungise inhlama, hlanganisa ushukela ngamanzi, kanye nosawoti, i-soda, uhhafu ufulawa ne-vanilla ushukela. Ngemuva kokungeza amaqanda bese ushaya imizuzu engu-10 emakhazeni. Esikhathini esikhulu, thumela ibhotela elithambile kanye nofulawa osele, bese uqhubeka ushaya iminyaka emihlanu. Ukuze ukhilimu, shaza ama-squirrels noshukela, uwabeke emanzini okugeza. Kufanele uthole iphunga. Khipha ekushiseni futhi uqhubeke ukuzamazama, bese upholile endaweni yobisi olusha. Hlanganisa namafutha, ungeze ngezipuni. Emva kokuthululela ku-liqueur, mix futhi uphole. I-Cast-iron noma i-waffle yensimbi kagesi ifinyelela ku-150 C, igxilwe ngaphakathi ngebhotela elicibilikile futhi ithululelwe enhlama. Ama-valve avaliwe imizuzu engu-2-4 yokubhaka. Amapulangwe we-waffle alungile futhi agcwele ukhilimu.
Izinkonzo: 10