- ufulawa - 1 indebe
- ukupheka powder - 3/4 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhotela elithambile - 14 Art. izinkezo
- ushukela - 1 ingilazi
- ishukela elibomvu elimnyama - 1/4 izinkomishi
- iqanda, elikhulu - 1 ucezu
- i-vanilla ithole - 1 ithisipuni
- oat flakes - 2 1/2 izinkomishi
- ushokoledi omhlophe - 180 amagremu
- usawoti usawoti - 1/2 amathisipuni
1. Hlanganile ushokoledi omhlophe. Preheat ovini kuya degrees 175. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Hlanganisa ufulawa, i-baking powder, i-soda nosawoti endishini. Beat ibhotela noshukela nge-mixer esitsheni ngejubane eliphakathi. Hlanganisa insalela yenkomishi esitsheni nge-spatula yerabhaja, bese ufaka amaqanda ne-vanilla bese uphonswa futhi. Hlanganisa kancane kancane ingxube yefulawa ngokuvumelana okufanayo. Yengeza kancane kancane ushokoledi oatmeal nomhlophe uhlanganise. 2. Hlukanisa inhlama ibe yizingxenye ezingu-24 ezilinganayo, ngamunye wezipuni ezimbili. Roll phakathi kwezintende zezitshalo, gqoka ishidi lokubhaka elilungiselelwe mayelana no-6 cm eceleni. Ukusebenzisa iminwe yakho kalula cindezela ibhola ngalinye ukuze lenze cishe ububanzi obuyi-2 cm. 3. Fafaza ibhasikidi ngayinye usawoti usawoti. Bhaka amabhisikidi kumbala ojulile wegolide, cishe imizuzu engu-13-16. 4. Faka i-grill bese uvumela ukupholisa.
Izinkonzo: 10-12