- I-egg - izingcezu ezingu-6
- I-Sugar - 300 Grams
- Uju - 150 amagremu
- I-soda - 1/2 isipuni
- I-soda - 1/2 isipuni
- I-Baking Powder - 2 amathisipuni
- I-Lemon ikhasi - 2 amathisipuni
- I-Cinnamon - 1 Pin
- I-Vanilla Sugar - ithisipuni 1
- Ukhula - amagremu angu-400
- Ukhilimu omuncu - ama-milliliters angu-150 (Ukuze ukhilimu)
- Ubisi obuncibilikile - Amillilitha angu-150 (I-Cream)
- I-cocoa - ama-Gramu angu-50 (Hlela i-pie)
Inhlama ilungelelwe njengebhasikidi: amaqanda ashaywa ngoshukela (ungasebenzisa i-mixer). Ungabeki ukushaya, kufanele ungeze uju oluncibilikisiwe (oluthile). Ufulawa kufanele uhlungwe kahle. Khulisa kancane kancane emkhatsini weqanda bese uthola ubukhulu obukhulu. Ekugcineni, engeza i-lemon, i-sinamoni, i-soda ne-baking powder. Sihlanganisa konke kahle nge-whisk noma imfoloko. Thela isitsha samafutha e-multivark bese ufafaza ushukela Phela inhlama ibe esitsheni. Vula imodi ye- "Baking" bese ushiya imizuzu engu-40. Musa ukuvula isivalo ukuze inhlama ingahlali. Lungisa ukhilimu: shaya ngokucophelela ukhilimu omuncu ngobisi oluncibilikile. Phuma ibhisikidi. Myeke epholile phansi kancane. Sika ibhasikidi emaceleni. Lubricate nge-ukhilimu. I-pie ihlotshiswe nge-cocoa noma ushokoledi oqoshiwe.
Izinkonzo: 6-8