Ikhekhe le-Blueberry Battenberg Battenberg ikhekhe lesiNgisi elivamile elibukeka njengesiqeshana se-chessboard. Amaqebelengwane amabhisikidi emibala emibili ahlukaniswa ngamagceke angama-rectangular, ahlanganiswe ne-apricot jam futhi agcwele ama-marzipan. Kuthiwa okokuqala ukuthi kwakulungele ukukhumbuza umshado, waphetha ngo-1884 phakathi komzukulu weNdlovukazi yaseBritish Victoria Princess Victoria waseHesse noPrince Ludwig Battenberg. I-legend ithi amakheji amane e-chess ekhekhe, ebonakalayo ekunqunyiwe, afanekisela izikhulu ezine zamaBattenbergs zaleso sikhathi: uLudwig, Alexander, uHenry noFranz Josef. Nginikeza inguqulo yami siqu ye-dessert yendabuko yesiNgisi, enezingxenye ezingaphezu kwezine futhi ixhunywe nge-blueberry ganache, futhi ayihlanganiswa ne-marzipan, kodwa nge-ganash eyenziwe nge-chocolate emhlophe!
Izithako:- Umhlophe we-chocolate 250 g
- Bilberry ubanda okwesibhakabhaka 125 g
- I-cream 100 ml
- Umhlophe we-chocolate 250 g
- Umbala wokudla 1 tsp.
- I-baking ye-baking 2 tsp.
- Irayisi elinezimbongolo 75 g
- Ukolweni Ukhuni 175 g
- Amaqanda inkukhu 3 ama-pcs.
- Ushukela olunamanzi 175 g
- I-Butter 175 g
- Bilberry 100 g
- Isinyathelo 1 Ukulungisa i-ganache, thatha: ushokoledi omhlophe, ama-blueberries amaqhwa nama-cream.
- Isinyathelo 2 Ngokuba u-blueberry ganache: ugeze ngaphambi kokuhlanza bese uphahla ama-blueberries ngesihluthu ukuze ukhiphe ijusi elingaphezulu.
- Isinyathelo 3 Phula i-blender ene-blueberries e-puree, enezela 2-3 tbsp. l. ijusibhilikhi ijusi.
- Isinyathelo 4 Hlanganisa ushokoledi ekugezeni kwamanzi.
- Isinyathelo 5 Engeza i-puree ehlanjululwe i-bhisikidi eshokoledi encibilikile.
- Isinyathelo 6 Gqugquzela ganache ngokugcwele.
- Isinyathelo 7 Thela i-ganache ye-blueberry ibe yinto engacacile, vala ifilimu yokudla ngokuqinile futhi uyishiye ukuze upholile esiqandisini okungenani amahora angu-3, kungcono ku-nap.
- Isinyathelo 8 Ngomtholampilo omhlophe we-chocolate: nquma ushokoledi omhlophe.
- Isinyathelo 9 Phakamisa ukhilimu, susa ekushiseni bese ufaka ushokoledi.
- Isinyathelo 10 Gqugquzela u-ganache ngokugcwele.
- Isinyathelo 11 Dlulisa i-ganache esitsheni esingenalutho, uvale ngokuqinile ifilimu yokudla bese uyishiya ukuze upholile esiqandisini okungenani amahora amathathu, kungcono ukulala.
- Isinyathelo 12 Ukubhaka ikhekhe, uthathe ibhotela elithambile, i-sugar powder, amaqanda, ufulawa, i-powder baking, umbala wokudla (nginomvu obomvu neluhlaza okwesibhakabhaka) nelayisi (kungcono ukuthatha ufulawa welayisi ngaso leso sikhathi).
- Isinyathelo 13 Phonsa irayisi ibe yi-powder kuhlanganiswe.
- Isinyathelo 14 Bhincisa ibhotela elithambile ne-sugar powder ukuze kube nesimo esihle.
- Isinyathelo 15 Engeza iqanda elilodwa ne-spoonful of ufulawa.
- Isinyathelo 16 Qhubeka ukushaya kuze kutholakale inhlama ehambisanayo.
- Isinyathelo 17 Phakamisa ufulawa osele nge powder baking.
- Isinyathelo 18 Engeza irayisi eline-shredded bese uguqula inhlama.
- Isinyathelo 19 Hlukanisa inhlama ibe yizicucu ezimbili ezifanayo.
- Isinyathelo 20 Ngesigamu esisodwa, engeza udayi.
- Isinyathelo 21 Gqugquzela inhlama.
- Isinyathelo 22 Hlukanisa isimo se-square ngesithombe esiphakathi bese usakaza izinhlobo ezimbili zenhlama. Ungabhaka ama-halve angu-2 emajokeni ahlukene angama-rectangular.
- Isinyathelo 23 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engaba ngu-35.
- Isinyathelo 24 Faka ama-muffin ku-grill ukuze uphole.
- Isinyathelo 25 Gweba iziqongqo nezinhlangothi zamakhekhe, bese usika ikhekhe ngalinye bese ufika ezinqoleni ezine ezilinganayo.
- Isinyathelo 26 Yengeza ikhekhe elilodwa kusuka eziqeshini eziholelekile, ukushintsha imibala ngokuhleleka okuncane futhi uqede izinhlangothi.
- Isinyathelo 27 Hlela izinhlangothi zamabhasikidi e-bhisikidi ombala ohlukile nge-blueberry ganache bese uwahlanganisa ndawonye. Ganash unamathele ngokulinganayo ama-blueberries asele ukuze uhlanganise ikhekhe.
- Isinyathelo 28 Lungisa i-ganache ye-blueberry nephezulu kwesendlalelo sokuqala bese ubeka ama-blueberries.
- Isinyathelo 29 Vala isendlalelo sesibili ngemigoqo efanelwe.
- Isinyathelo 30 Vala i-cupcake ganache nge-chocolate eningi emhlophe (ungangeza amantongomane ambalwa noma ama-berries omisiwe kuya ku-ganache). Shiya ukugoba amahora amaningana, bese ukhonza ngendebe yesiNgisi itiye. Bon appetit!