- I-Curd - 250 Grams
- Amaqanda - izingcezu ezingu-4 (plus 1 iqanda ku-glaze)
- I-Margarine - 150 Grams
- I-Vanillin - I-Pin Pin
- Umfula - 4 izinkomishi
- I-Sugar - ama-Gramu angu-200 (kanye no-2 izinto izinkezo ku-glaze)
- I-soda - ithisipuni eli-1
- Amafutha omifino - 2 Art. izinkezo
1. Ukwenza inhlama enhle kakhulu, kufanele ugayile ushizi we-cottage noma uwudlulise ngokusebenzisa i-grinder yenyama. Ungayigaya ku-blender. Hlanganisa i-cottage shizi noshukela. Hamba amaqanda ngokwehlukana bese uyifaka kwi-cottage shizi. Gcoba kahle yonke inqwaba. 2. I grate ye-margarine grate. Yengeza ku-cottage ushizi uhlanganise. I-soda ayidingi ukucinywa ngeviniga. Engeza i-soda ne-vanillin emunwebeni. 3. Ufulawa olufakiwe ufaka bese uguqula inhlama. Kumele kube ukuqina nokunxusa. Roll the batter ibe isoseji. 4. Sika umshini wokusebenza ube yizingcezu ezingu-4-5 bese ugoqa ingxenye ngayinye ibe ibhola. Ibhola ngalinye lihlanganiswe ikhekhe elinomzimba obukhulu cishe ngo-3 mm. 5. Lungisa ingilazi bese ucindezela imibuthano ekhonjiwe. Umjikelezo ngamunye udonswe ohlangothini olulodwa ushukela. Manje engeza umbuthano ngesigamu, uhlangothi lweshukela ngaphakathi. 6. Ama-Semicircle aphinde agcwaliswe ushukela ohlangothini olulodwa futhi aphindiwe ngesigamu. Sithola ama-triangles. 7. Manje sidinga i-glaze. Ngalokhu, iqanda elilodwa lishaywa ngezibuko ezimbili zeshukela. Senza i-triangulate emathangeni amathathu kolunye uhlangothi kuqala ku-glaze, bese uphonsa ohlangothini olufanayo ushukela. Gcoba i-tray yokubhaka ngamafutha bese ubeka amakhukhi kuwo. I-ovini kufanele ifutheke ku-degrees angu-180 futhi ibhakwe cishe imizuzu engama-40. Amakhukhi alungele ukupholisa futhi angakhonza ngetiyi, ikhofi noma ubisi. Ngomusi, uzoqonda ukunambitheka kwama-pechenes kangcono. Bon appetit.
Izinkonzo: 42