I-dessert yesiNgisi yesi-class Yathola ukunakekelwa kwendoda endala yaseNgilandi, ngakho wanquma ukwenza le dessert elula kodwa ehlwabusayo! Ukhilimu wenziwa kusuka elayisi, kuphekwe ubisi, ngokufaka ukhilimu. Ama-apula sizokusiza i-caramel elula, ngakho-ke sizothola isidlo sasekuseni esinempilo! ENgilandi, irayisi ikhilimu ithandwa kakhulu, kokubili kwasekuseni nasekuseni lokudla ekuseni! Ufuna ukuzama into entsha? Lokhu kuyisinqumo esifanele!
Izithako:- Irayisi eline-round gile 120 g
- Ubisi 1000 ml
- Sugar 150g
- Apple 2 ama-PC.
- I-pinch engu-1
- I-Cinnamon powder 1 i-tsp.
- Cream 200 ml
- Isinyathelo 1 Ukwenza i-dessert, udinga ama-apula, ilayisi, ubisi, ushukela, ukhilimu, usawoti nesinamoni.
- Isinyathelo 2 Thela ama-apula bese uthatha izingcezu ezincane.
- Isinyathelo 3 Thatha ubisi kumathumba, engeza usawoti omncane (ukuze ubisi lungapheli) kanye noshukela (ingxenye yesithathu noma ukunambitha - othile uyayithanda). Engeza ilayisi, ukunciphisa ukushisa nokupheka, ukuvuselela ngezikhathi ezithile, imizuzu engu-30-40, noma kuze kuphekwe.
- Isinyathelo 4 Beka ama-apula imizuzu embalwa, kuze kube lula.
- Isinyathelo 5 Hlanganisa ushukela ekushiseni okukhulu, uvuse kancane.
- Isinyathelo 6 Lapho ushukela ucibilika bese uphenduka obomvu, engeza ukhilimu ofudumele (100 ml) bese ushiya amaminithi ambalwa kuze kufike i-caramel.
- Isinyathelo 7 Hlanganisa ama-apula bese uphazamisa aze ahlanganiswe ne-caramel.
- Isinyathelo 8 Kuphelile ilayisi igaya ekhilimu ku-blender noma uhlanganise, kuze kube yilapho i-creamy. Engeza i-100 ml esele ye-ukhilimu. Uma ukhilimu ubukhulu kakhulu, engeza ubisi oluncane ukuze uthole ukuvumelana okufisayo.
- Isinyathelo 9 Beka ama-apula, ilayisi nama-apula emigqeni engilazini. Fafaza phezu kwesinamoni ufake efrijini ebusuku. Khonza umkhuhlane. Hlala esiqandisini.