- i-currants - ama-Gramu angu-525
- ikishmish - 240 Grams
- omisiwe - 240 Grams
- izithelo ezixubile - izitshalo ezingama-120
- Ama Cherries - ama-Gramu ayi-180
- ufulawa - ama 300 Grams
- usawoti - 1 pinch
- izinongo for pie ithanga - 1/2 amathisipuni
- 1/2 isipuni emhlabathini sinamoni
- umhlabathi we-nutmeg - 1/2 amathisipuni
- ibhotela elithambile - amagremu angu-300
- ushukela obomvu - ama-300 amagremu
- lemon, ikhasi - 1/2 izingxenye
- amaqanda amakhulu - izingcezu ezingu-6
- cognac - 3 st. izinkezo (kanye ne-cognac eyengeziwe yokunisela)
1. Bopha ifomu lokubhaka ngaphandle ngephepha noma ephephandabeni emigqeni emibili ukuvikela ikhekhe ekushiseni. Beka izingcezu ezimbili zesikhumba ngaphansi kwesibhamu. 2. Sika ngesigamu se-cherry. Hlanganisa izithelo ezicandiwe. Hlanganisa endishini ye-bowrant, i-sultana, izithelo zomunwe, izithelo ze-candied, ama-cherry, ufulawa, usawoti, izinongo ze-pie yamathanga, isinamoni kanye ne-nutmeg. 3. Esikebheni esithile, shaya ibhotela elithambile neshukela elibomvu. Hlanganisa nekhasi lemon eliphekiwe. 4. Engeza amaqanda, ngesinye isikhathi, kanye nesibhamu. 5. Hlanganisa ingxenye yengxube yefulawa kanye nengxube yezithelo, mix. Bese ufaka ufulawa nesithelo esisele. Hlanganisa nge-brandy. Okokugcina, engeza i-cognac. 6. Phakamisa inhlama ibe isikhunta. Ingxenyeni yangemuva ye-spoon ishisa inhlama futhi yenza indentation encane phakathi nendawo - lokhu kuzokwenza ubuso obubushelelezi bokusebenzisa ukhilimu ngesikhathi sokubhaka. Beka isikhunta ebhodini lokubhaka elifakwe ngaphansi kwehhavini, phezu koqweqwe oluphindwe kabili lwephepha. 7. Bhaka ekuphepheni kuka-150 degrees oven amahora angu-4.5, uzama ukuvula umnyango we-ovini ngokungadingekile. Uma ummese ufakwa phakathi kwekhekhe uphuma uhlanzekile, ikhekhe ilungile. 8. Vumela ikhekhe ukuthi lipholile ifomu cishe ihora, bese lipholile ngokuphelele ku-grate. Ngombhoshongo, yenza izimpande ebusweni be-pie bese wengeza 2-3 wezipuni ze-cognac. Uma ufisa, ungagcoba ikhekhe ngekhilimu.
Izinkonzo: 10