- Ngokuba inhlama: ufulawa - 1 1/4 izinkomishi
- usawoti - 1/2 teaspoonfuls
- isinqumelo - 1/2 indebe (uthathe izingcezu)
- amanzi ase-ice - 3-4 st. izinkezo
- Ukugcwalisa: amaqanda amakhulu - izingcezu ezingu-3
- isiraphu yamabele - 2/3 i-Glass
- ishukela elibomvu elimnyama - indebe ye-1/4
- incibilikile ibhotela elingenalutho - 1/4 i-Glass
- usawoti - 1/4 amathisipuni
- khipha i-vanilla - isipuni 1
- i-almond extract - 1/2 amathisipuni
- izingcezu ze-toffee - indebe 1
- ama-pecans - i-1 i-Glass (enqanyuliwe)
Yenza inhlama. Endishini enkulu, hlanganisa ufulawa nosawoti ndawonye. Sika ibhotela nesinqumelo, engeza ufulawa. Engeza isipuni esingu-1 samanzi, ugqugquzela imfoloko ngemfoloko emva kokufaka kokubili kuze kube yilapho ingxube ifakwe. Emkhathini osebenzayo, yakha i-disc flat kusuka enhlama, ugoqe esikhwameni sepulasitiki ufake efrijini imizuzu engu-30. Ebusweni obuncane obugqamile buphuma ngaphandle kokusebenzisa iphini yokugcoba. Yenza umbuthano ububanzi obungama-30 cm nobubanzi obuyi-3 mm kusuka enhlama. Beka inhlama ibe yi-pie shape, ukuhlunga emaphethelweni, ukudala i-canopy emaphethelweni ngokuphakama kwe-1.3 cm. Lungisa ukugcwaliswa. Preheat ovini kuya degrees 190. Esikhathini esikhulu, xuba amaqanda, isiraphu yamabele, ushukela obomvu, ibhotela, usawoti, i-vanillin, i-alkrit extract, i-toffee ne-pecans eqoshiwe. Thela ukugcwalisa inhlama. Beka amantongomane, ungafinyeleli emaphethelweni angaphandle. Amantongomane angu-14 - engxenyeni yangaphandle ye-pie, 7 - kumbuthano omncane phakathi, nut 1 - phakathi. Bhaka imizuzu engu-20. Ukumboza ngephepha lesikhumba bese uqhubeka ubhaka imizuzu engu-20 ukuya kwangu-30. Vumela ukupholisa nokukhonza.
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