Ikhekhe eliphekwe ngokushesha Lekhekhe alithathi isikhathi esiningi, ngeke lilahleke kakhulu. Ubisi olunomsoco ngokuvamile luhlala lubuhlungu esiqandisini. Kuyinto eyoba isisekelo sokulungiselela le pie elula. Ukunambitheka kuzomnika izikhumba zekhukhunathi. Qaphela, ngenkathi ubhaka, ulondoloze ngokumboza ikhekhe nge-cap foil. Ukhilimu uzothambisa ikhekhe futhi lenze i-airy.
Izithako:- Ukhula, ukolweni 400 g
- I-Whey 250 ml
- I-Sugar 100 g
- Amaqanda inkukhu 1 pc.
- I-baking ye-baking 2 tsp.
- I-coconut shavings 100 g
- I-powder ye-Sugar 50 g
- I-Vanillin 8 g
- Cream 200 ml
- I-Butter 2 g
- Isinyathelo 1 Ukwenza ikhekhe, udinga ukuthatha ubisi omuncu, ufulawa, ushukela, i-sugar powder, i-vanillin, i-coconut shavings, i-powder baking, ukhilimu, iqanda.
- Isinyathelo sesi-2 Sula ishukela ngeqanda. Engeza ubisi, gxuma.
- Isinyathelo 3 Lungisa ingxube eyomile: ufulawa, i-baking powder, i-vanillin.
- Isinyathelo 4 Faka engxube yobisi obomile. Hlanganisa.
- Isinyathelo 5 Beka inhlama ibe yilungisiwe (ukugcoba nebhotela) ukuhlukanisa ifomu. Lungiselela "i-cap" ye-foil.
- Isinyathelo 6 Lungisa ingxube ye-coconut shavings, ushukela powder no-vanillin.
- Isinyathelo 7 Engeza ingxube yekakhukhunathi enhlama. Faka kuhhavini elushisayo ngaphambi kuka-180 C imizuzu engu-10.
- Isinyathelo 8 Ngemuva kwemizuzu engu-10, faka ifomu nge foil bese ubhalela enye imizuzu engu-40.
- Isinyathelo 9 Susa kuhhavini. Beka itafula.
- Isinyathelo 10 Thela i-pie elishisayo eneketshezi elimnandi. Shiya ukupholisa phansi.
- Isinyathelo 11 Susa ngokucophelela ikhekhe esikhunjini. I-dessert ilungile. Khonza ngetiyi.