Jamu kusuka kuma-apula

Nge-apula sisusa ingqikithi ngama-ossicles, futhi usike i-cuticle uma iqinile. Ngemuva kwalokho, ekhoneni nasezingxenyeni :

• Ama-apula - ama-3-4 kilogram
• Ushukela - 1 Kilogram
• Ipakethe le-vanilla ushukela - ucezu olulodwa (noma i-vanilla pod)
• Isinamoni - - ukunambitha
• Citric acid - - ukunambitha

Imiyalo

Nge-apula sisusa ingqikithi ngama-ossicles, futhi usike i-cuticle uma iqinile. Phela, isikhumba siqukethe amavithamini amaningi. Qinisekisa ukuthi uhlanza kahle ama-apula bese uzama ukubheka ama-rustic. Vumela ukuthi bangabonakali njengoba behlala ezitolo, kodwa uma bethanda imbungu, khona-ke akukho nakanjani amakhemikhali lapho. Futhi manje sizoyithatha uphahla. Ungenza i-jam kusuka kuma-apula ngaphandle kokuhlupheka, ulandela "izinyathelo" zami. 1. Hlanza, uphaze ama-apula uphinde uthathe iziqephu. 2. Faka ama-lobules epanini, ufafaze ushukela. Shiya it ubusuku bonke. 3. Ekuseni faka ipani ekushiseni okuphakathi, vumela ama-apula abilayo, upheke imizuzu engu-20. 4. Susa kusuka epuleti. Vumela i-jam epholile. Bese ubilise futhi uphole. Phinda inqubo isikhathi esisodwa (kufanele ube nezikhathi ezintathu kuphela). 5. Ekupheleni kokupheka kokugcina wengeza izinongo - isinamoni, i-vanilla ne-citric acid. 6. Faka i-jam elishisayo phezu kwezimbiza ezinenzwa bese uwagcoba. Bon appetit!

Izinkonzo: 10