- Ilayisi - amagremu ama-500 (usayizi ophakathi)
- Ubisi lweKoconut - 500 milliliters
- Amanzi - ayizigidi eziyizigidi ezingu-500
- I-kosher noma usawoti usawoti - 1/2 amathisipuni
- Amafutha kakhukhunathi - 1 st. i-spoonful
- Isiraphu yephuphu - izinto ezingu-2. izinkezo (noma ushukela obomvu)
- I-coconut seasoning - 1/2 amathisipuni (ozikhethela)
- Ama-flakes angama-coconut - 2 Art. izinkezo (ngokuzikhethela)
Thelela ubisi ube esitsheni sokulinganisa. Engeza amanzi, ukuze ivolumu ingqikithi izindebe ezingu-4. Hlanganisa amafutha kakhukhunathi phezu komlilo ophakathi. Engeza izindebe ezimbili zelayisi bese upheka uphazamise imizuzu emibili. Engeza ubisi lwekakhukhunathi ... usawoti ... Futhi isiraphu ye-maple (noma ushukela obomvu). Ungase futhi wengeze inkathi yekakhukhunathi. Letha kumathumba bese unciphisa ukushisa. Bese uyimboza ngesembozo (ungawufihli ngokuphelele). Pheka cishe imizuzu engama-15-20, irayisi kufanele ibambe wonke ubisi namanzi kakhukhunathi (noma cishe konke). Khona-ke, cisha ukushisa futhi umboze i-pan nge-lid futhi uvumele ulayisi uphumule imizuzu engu-5-10. Uma konke sekulungele, gqugquzela irayisi ngemfoloko. Uma usebenzisa ama-flakes ama-kakhukhunathi, fry kancane. Isitsha silungile. Fafaza amanye ama-flakes angama-coconut avela phezulu bese ukhonza. Bon appetit.
Izinkonzo: 6