I-Profitroles ne-salmon
- 150 g kancane i-salmon enosawoti
- 100 g wekhilimu ushizi
- 1 inkomishi kafulawa
- 130 g webhotela
- Amaqanda ama-5
- emanzini ashukela nosawoti
Indlela yokulungisa isidlo:
Bilisa 160 ml amanzi, engeza 80 g wamafutha, ushukela nosawoti. Gcoba kahle futhi kancane kancane uthele kufulawa. Ukupheka, ukuvuselela njalo, imizuzu emihlanu. Susa ekushiseni, upholile kancane kancane kancane kancane, ukwethula amaqanda enhlama. Beka inhlama esikhwameni se-culinary bese uyibeka emgodini wokugcoba ogcoba endaweni ebangeni lika-3 cm kusuka komunye nomunye. Bhaka imizuzu engu-25. ngo-200 ° C. 100 g we-salmon nquma bese ushaya kanye nebhotela elisele noshizi ngobuningi obukhulu. Sika yonke inhlanzi ibe yimichilo. Njengoba usule izintambo, gcwalisa ama-profiteroles ngokugxilisa. Ukuhlobisa izinhlamvu zezinhlanzi.
Amamoni aqoshiwe
- 3 ulamula
- 6 ama-sardine emafutheni
- 0.5 anyanisi obomvu
- Ama-oliva angu-6
- 1.5 tsp. isardard granular
- 1.5 tsp. ukhilimu omuncu
- 4 ama-sprigs we-parsley
- usawoti, pepper
Indlela yokulungisa isidlo:
Amamoni aphethwe ngamanzi abilayo. Sika iziqongo futhi usike inyama ngommese obukhali. Sika phansi kwelamula ngayinye. Ekhasini, yenza ukucubungula okukude ku-1.5 cm kusuka komunye nomunye. Ama-sardine ane-pet encane yebhotela ngemfoloko. Peel anyanisi bese usika. Geza i-parsley bese uyisika. Ama-Olive aqoshiwe kahle. Hlanganisa ama-sardine, anyanisi, iminqumo, isinaphi, ukhilimu omuncu, imifino kanye no-1 tbsp. l. I-pulp eqoshiwe eqoshiwe. Isizini ukunambitha ngosawoti kanye nopelepele. Amalimu agcwalise nge-ingxube elungiselelwe bese ubeka epulini yokukhonza.
Umkhumbi "ulwandle olwandle"
- 1.5 kg wezinkukhu ezinkukhu
- 500 g wekhwalithi ye-sea cocktail
- 1 i-sweet pepper ehlaza
- 1 pepper eliphuzi eliphuzi
- 1 ikhasi lemon
- 4 ama-sprigs we-dill
- Ama-sprigs amabili ka-parsley
- usawoti, pepper
Indlela yokulungisa isidlo:
I-cocktail yase-Sea igqoka amaphuphu wephepha bese ivumela ukuba yomile. Ukusabalalisa izibuko eziphakeme, i-cocktail, izingqimba ze-pepper, isikhamo selamula kanye nemifino. Thela umhluzi wenkukhu, vumela ukupholisa ekamelweni lokushisa, bese ufakwa esiqandisini uze uqiniseke ngokuphelele. Amaphiko ezinkukhu ahlanzwa, efakwa epanini nge-3 amalitha amanzi futhi alethe ngamathumba. Susa u-foam, inkathi ngosawoti bese upheka emlilweni ophansi ngaphansi kwesibopho esingavaliwe isikhathi sehora elilodwa. Faka amaphiko emgqonyeni kwisitsha nge-jumper bese uyisebenzisa ukupheka ezinye izitsha (isibonelo, isaladi). Faka umhluzi. Ngesikhathi upheka umhluzi, pepper ugeze, unqume ngesigamu bese ususa umongo. Faka epanini ngamanzi abilayo bese upheka imizuzu emihlanu. Phonsa ku-colander bese upholile ngamanzi abandayo. Sika i-pepper ibe ngamacube amancane. Umsila wokuhlanza imifino ususe ngokucophelela kusuka kulesosi elimnandi. Gweba i-peel ngamanzi abilayo bese uthatha imigqa ende emincane. Geza imifino, eyomile bese ubhala amahlumela amancane.
Dish nemifino
- 100 g izimpande ze-celery
- Ikhukhamba 1 ekhethiwe
- 1 tbsp. l. i-capers
- 1 beetroot enkulu
- 1 isanqante
- 4 izimpaphe zezanisi eluhlaza
- I-clove ka-garlic
- 150 amagremu of isithombo
- 2 utamatisi
- Inhloko eyodwa ye-ulethisi
- Amagremu ayi-100 ebhontshisi abomvu okheniwe
- 1 tbsp. l. i-walnuts ehlutshiwe
- 4 tbsp. l. amafutha omnqumo
- 1 tbsp. l. uviniga obhalsamu
- 1 tbsp. l. imayonnaise
- 2 tsp. isardard granular
- usawoti, pepper omnyama
Indlela yokulungisa isidlo:
Beka i-beet epanini, faka amanzi ashisayo bese upheka kuze kube lula. Ukuqothula isilimo esidliwayo esinamagatsha anamanzi, usibheke ku-grater enkulu. Sika ukhukhamba ube ngamacube amancane. Hlanganisa isilimo esidliwayo esinamagatsha anamanzi nge-ukhukhamba nama-capers. Hamba imayonnaise nge-1 tsp. lwesinaphi, engeza emzimbeni olungiselelwe nokuxuba. I-Beetroot epholile emanzini abandayo, ihlanzekile futhi inqunywe ngamagubhu amancane. Ama-karoti ahlanzekile ne-grate ku-grater enkulu. Geza u-anyanisi we-spring, oqoshiwe kancane. Hlanganisa ama-beet, izaqathe kanye anyanisi oluhlaza endishini. Lungisa isiteshi segesi. I-garlic ihlanzwa futhi ichotshozwe emanzini kanye namantongomane, ucezu kasawoti kanye nopelepele. Engeza uviniga, isardali esele kanye namafutha omnqumo, shaza kahle. Thela isigamu sokugqoka esaladini nge-beet, gubungula. Isithombo, utamatisi nesaladi ukugeza. Utamatisi kanye nesithombo kufakwa emagsheni. Isaladi yokwenza amaqabunga. Amabhontshisi anqanyuliwe. Beka isitsha sokukhonza emaceleni emaphethelweni amaqabunga e-ulethisi. Ngaphakathi ubeka umugqa wama-radishes, isaladi eneziqathe kanye nama-beet, isaladi lesitshalo sesilimo esidliwayo esinamagatsha anamanzi, ubhontshisi oqoshiwe kanye utamatisi. Thela utamatisi, ubhontshisi nemifino ngokugqoka okusele.
I-appetizer ye-cheese namadiriyi
- I-300 g yamagilebhisi amakhulu amnandi
- 200 g ushizi ku-maazdam
- 100 g we-curd ushizi
- 50 g ushizi nge isikhunta esibhakabhaka
- 1 tsp. cilantro ne-dill eqoshiwe
Indlela yokulungisa isidlo:
Beat beat curd ushizi nge isikhutha nemifino. Geza amagilebhisi, owomile. Yenza i-notch ngezansi kwe-berry ngayinye ye-cross-cross bese ususa ngokucophelela amathambo. Ngokuqinisekile glue wonke amajikijolo omvini nge ingxube ushizi. I-Maazdam inqamula ama-cubes amakhulu. I-String kuma-skewers we-balls nama-cubes we-maazdam, ulala ngesidlo sokukhonza.