Indlela yokupheka insipho yemvelo kusuka kwengane?

Abaningi bethu bahamba kancane kancane, behamba ngezitolo ngesepha enziwe ngezandla. Ithenda futhi ngokumangalisayo iphunga elimnandi, lijabulisa iso nokuzwa iphunga. I-Lemon, okusajingijolo, i-peach, ushokoledi, i-vanilla ... Amanye amakhophi futhi ufuna ukudla.


Uma usanda kuthatha izinyathelo zokuqala ekwenzeni isepha, indlela elula ukusebenzisa insipho yengane njengesisekelo. Insipho yemvelo ayithengi, ngakho-ke kuvame ukusetshenziswa njengesipho. Iziqephu ezinomsoco zikhonza njengenambitheka yelineni, kanti abanye bahlala nendawo yokuhlonipha eshalofini ngemikhumbuzo nezinhlobonhlobo ezihlukahlukene.

Muva nje kube khona ukugqama kwangempela ekuwenzeni isepha. Akumangazi, ngoba lo msebenzi awugcini nje ngokuthakazelisa kakhulu, kodwa futhi uyasiza. Abanye baze bakwazi ukushintsha izinto zabo zokuzilibazisa zibe ngumthombo wemali enhle.

Imikhiqizo yensipho yasekhaya iningi:

Ukuze wenze isepha ngezandla zabo, akudingekile ukuba nenqwaba yezingxenye eziyinkimbinkimbi. Ekuqaleni, kuyoba nokwanele ukuba ube nesipili sesisu njalo njengesisekelo nezithako eziningana ezitholakala kunoma iyiphi ikhaya.

Amafayili angahluka kakhulu. Konke kuxhomeke kuhlobo lesikhumba nenhloso yesepha.

Ukuze ushuthukise futhi unciphise isikhumba, ungafaka amafutha okuphulukisa (umnqumo, amagilebhisi, i-almond, isamame). Kodwa-ke, khumbula ukuthi ngamagremu ayi-100 esephakeni langempela, ungangezela isipuni esisodwa kuphela, ngaphandle kwalokho ekugcineni ikhambi lakho ngeke ligeze kahle.

Indlela elula yokwenza insipho yemvelo ekhaya

Kulokhu sidinga:

  1. Okokuqala, insipho ehlutshiwe ku-grater (ungasebenzisa i-blender).
  2. Gcwalisa i-crumb ebangelwa ubisi ekamelweni lokushisa. Kunalokho, ungasebenzisa ama-decoctions wamakhambi noma amanzi.
  3. Hlanganisa ngokuphelele, bese ubeka amanzi okugeza. Ubuningi kufanele buqede kahle. Bese ufaka amafutha, ama-fillers bese ubeka imizuzu engu-3 ku-microwave (mhlawumbe njalo ngemizuzwana engu-30, ususe futhi uhlanganise, ufeze ukuvumelana okufanayo).
  4. Siphulukisa insipho yesikhathi esizayo esikhunjeni esasibe senziwe ngamafutha. Ungasebenzisa noma yikuphi isitsha, ngisho nezinkomishi zepulasitiki ezisuka ku-yogurt, kodwa ama-bakeware angabheki alula kakhulu.
  5. Ngokuvamile, ngemva kosuku, isepha kufanele ibe nzima. Uma lokhu kungenzeki, ungakhathazeki. Uma kuphelile kakhulu, faka nje isikhunta samahora angu-2-3 efrijini.
  6. Insipho esiphelile kufanele isuswe ngokucophelela kusuka ekubunjweni bese isakazeka ukuze yome futhi inganamatheli iminwe. Inqubo yokumisa ingathatha amasonto ambalwa noma ngisho nenyanga.