- Ubisi - 1 i-Glass
- Ufulawa wokhula - ama-Gramu angu-500
- I-Margarine - ama-Gramu angu-60
- Amaqanda - izingcezu ezimbili
- Imvubelo - ama-Gramu angu-5
- I-Sugar - 3 Art. izinkezo
- Usawoti - 1/4 isipuni
- Amafutha omifino - amathisipuni amabili
- Ama-apula - ama-Gramu angu-700
- I-Butter - ama-Gramu angu-50
Indlela yendabuko ukulungisa inhlama yemvubelo. Ngobisi olufudumele, qeda imvubelo kanye nesipuni seshukela, esitsheni esihlukile, shaya amaqanda ngenani elincane likasawoti kanye noshukela. Hlanganisa imvubelo namaqanda amaqanda, kanye ne-margarine encibilikile. Engeza amakhasi wezipuni 2-3. amafutha yemifino uhlanganise, bese ufaka ufulawa enhlanganisweni bese uxoqa inhlama. Vala inhlama ngehawula bese ushiya endaweni efudumele yehora elilodwa. Ngesikhathi esifanayo ama-apula ahlanzwa, anike ama-cubes amancane, gazinga ekushiseni okuphakathi kwamafutha yemifino imizuzu emibili bese ufafaza ushukela omncane (ukunambitha, kuye ngokuthi unama-apula kangakanani). Siphakamisa inhlama encane, siyibeke ibe ikhekhe eliyiphala. Maphakathi nekhekhe, faka ukugxila kancane. Sifaka lesi sikhwama, sishaya emaphethelweni. Sakaza i-patties ku-tray yokubhaka, u-oiled, ugobe phansi. Shiya ama-patties amaminithi angu-10-15, akeke bahambe. Bese ugcoba ama-patties ngeqanda elishaywe futhi uthumele kuhhavini, uthukuthele kufika kuma-degree angu-200. Bhaka cishe amaminithi angu-20 ngaphambi kokukhuphuka okukhulu. Bon appetit! ;)
Izinkonzo: 8