Emngceleni - entwasahlobo esilinde isikhathi eside. Ngokushesha izikhwama zezimvu nezimpahla zoboya zizothatha inhlonipho ku-hanger. Izingubo ziyoba zincane, izingubo ziyoba lula. Umzwelo we-spring ungasisekela ubucwebe obuhle bemfashini, ukuheha ukunakekelwa kwamehlo. Imfashini yezimpahla zabathengi yahlala ekhulwini lokugcina. Ukukodwa nokuklanywa kombhali manje kuyaziswa. Ngakho-ke, kulesi sihloko sizobheka indlela yokwenza ubuhlalu bombhali ngokwakho.
Njengoba izinto zokusetshenziswa zobuhlalu zingasebenzisa zonke izinhlobo zezingxenye. Zombili izakhi zokukhiqiza nezitshalo. Ubuhlalu, okwenziwa ngezakhi zemvelo, abe namandla akhethekile. Ngakho-ke, ngomsebenzi walo kungcono ukusebenzisa zonke izinhlobo zembewu kanye nembewu. Imbewu efanelekayo yama-apula, amakhabe, ikhabe, ilamula, pepper, i-linden, i-acacia. Kanti futhi izinhlamvu zommbila, iziqhwa, i-hawthorn, ama-acorns, ama-chestnuts amancane, ubhontshisi nokunye.
Imbewu ifakwe kangcono kwi-string, kuze kube yilapho isomile. Imbewu emanzini kumele ifakwe emanzini afudumele. Imbewu encane, isibonelo, i-pepper, i-apula, i-melon yanyuka amahora angu-4-5. Izingxenye ezinkulu - ubhontshisi, ummbila, ama-acorns, ama-chestnuts - amahora angu-12-20. Izimbobo ezisebuhlahleni zilula kakhulu ukuzenza nge-awl encane, nomcucu ngentambo enaliti. Ubuhlalu bungenziwa kusuka enhlotsheni eyodwa yezinhlobo noma ezivela ezinhlobonhlobo zembewu, ukushintshana ngokwemigomo phakathi kwabo.
Imbewu yebhontshisi ngombala ingumnyama, isundu, i-lilac, iphuzi, imhlophe. Futhi ngefomu - nxazonke noma ehlangene. Ubuningi bebhontshisi bushelelezi, bukhazimulayo. Zifana namatshe angamagugu ambalwa, ngakho ubuhlalu bawo bubukeka buhle futhi buhle. Ubuhlalu bezinhlamvu ze-pepper zifana nobuhlalu obuvela ebuhlalu. Uma uwafaka ngentambo eminingana, bese uwaphonsa ndawonye, uzothola isesekeli esihle sokuqala sengubo elula ehlobo. Kusukela emathanjeni ama-cherries, ama-plums, ama-apricot, amantongomane amancane ase-manchurian, okwenza ubuhlalu bunzima kakhulu. Amapulangwe kudingeka aphoswe ngesigqoko kanye nokubhoboza okuncane ukuze enze izimbobo. Uma befisa, bangahle bahlelwe ngebala.
Ubuhlalu obuthandayo obuvela emagatsheni aseJasmine, i-elderberry, i-spiraea kanye nezinye izitshalo ezine-core core. I-wand eyomile ebomvu kufanele ihlanjululwe ngamagxolo, ihlungwe ngokucophelela nge-sandpaper (ekugcineni - "nylivka") futhi usike umbhede we-saw nge-20-30 ubuhlalu besayizi obufunayo. Ubuhlalu buphela buhlanjululwa nge-sandpaper, i-awl noma inaliti yokubopha ukuze uhlabe izimbobo kuzo. Ingxenye yobuhlalu noma ngisho nayo yonke ingahle ibonwe, bese ihlotshisiwe. Ukwenza ubuhlalu bungadluli, ubophe ngentambo eluhlaza okwesibhakabhaka, futhi usebenzise umkhawulo womucu nge-varnish noma iglue. Kungcono ukucubungula ubuhlalu be-symmetrically ezinhlangothini zombili phakathi. Uma uhamba ibanga elingu-0.7-1 cm phakathi kwabo, intambo eluhlaza weboya ngeke ibe yilabo kuphela, kodwa futhi isici sokuhlobisa ubuhlalu. Ungahlukanisa ubhontshisi owodwa kusuka kwenye iphoyinti. Futhi phakathi kobuhlalu, faka i-brush yentambo yombala ofanayo. Umgexo omuhle utholakala ekugxotsheni kwamantongomane aseManchurian. Ama-saws enziwe nge-3 mm thick hacksaw blade. Zifakwe ngokusebenzisa izimbobo ezilinganiselwe zibe izintambo ezimbili ezifanayo.
Akunzima ukwenza ubuhlalu obuvela ezinkomeni ezincane ezinamafutha. Ukwenza lokhu, usike noma uphule izingcezu ezincane ezingu-20-30 (3-4 cm ngayinye), uzihlanganise ngokugcoba, uzihlanza nge-sandpaper, futhi ujikeleze izilinganiso eziphambili. Ngomshini omncane (ukugxilwa ku-vice), ukumboza izimbobo ezinhlakeni futhi uhlanganise ngentambo. Izingxenye ezinkulu kufanele zibekwe phakathi. Futhi lezo ezincane - zishintshela ekugcineni. Bese umboza ubuhlalu nge-varnish.
Ubuhlalu obumnyama "obumnyama" bungenziwa kusuka emgodini we-pine obukhulu, oqinile. Ukuze wenze lokhu, uthathe izingcezu ezingu-45-50 zamagxolo ngamabhashi enesayizi yobukhulu be-2x2 cm. Sika amakhononi ngommese obukhali uphinde uhlanze imiphetho nge-sandpaper. Ngemuva kwalesi senqubo uzothola "amahlumela" okungeyona imidwebo efanele. Phakamisa nge-awl noma ushise inaliti ebomvu yokushisa ebomvu ebuhlahleni. Ukumboza izikhathi ezingu-2-3 ngefenisha ye-varnish ne-string ngentambo eqinile ukuze phakathi ubuhlalu bukhulu, futhi kuze kube sekupheleni-kuncane. Ngendlela efanayo ungenza amabhantshi amabhuku namasongo.
Kuyathakazelisa ngokufanayo ukwenza imihlobiso emaceleni. Emagatsheni e-lilac, ama-lilac, ama-acacia anemibala ephuzi-lemon enomnyo obomvu. Amagatsha amahle amahle ezithelo zezithelo, ikakhulu uma ehlushwa kancane yizifo ezifayo noma ashiswa ngomlilo. Ngemuva kokwelashwa okuphelele nangesikhathi eside nge-sandpaper emihle, bese kuthi ngokunamathiswa kokugaya, bavarnished.
Ama-pendants amahle atholakala ku-kapik, engatholakala emagodini, amagatsha ezihlahla. Ngemuva kokuphuza i-kapikas, kumele sisuse ngokushesha ama-gark kubo, ngemuva kokuyishaya ngesando. Kapiki ngokuvamile ifomu fantasy ifomu. Ngezinye izikhathi kubonakala ngokucacile isithombe esithile: inhloko yebheyi cub, inja, noma ukubonakala okuhlobisa ukuhlobisa izingodo. I-Kapiki kumele icubungulwe ngokucophelela, igcwele i-varnish noma i-mastic.
Ezinganeni, ungenza izikhonkwane zesikhumba emgqeni oqinile, i-birch, i-aspen cortex. Ngakho-ke, emgqonyeni wamagxolo angaba ngu-5x6 cm, udinga ukwenza izimbobo zamehlo bese unamathisela amathambo ama cherry. Ikhala lingenziwa encebeni yamagxolo. A amadevu, izinwele - ngaphandle kwintambo noma pakli. Esikhathini esidlule kubalulekile ukubhoboza umgodi bese unamathisela i-loop yensimbi, lapho kudingeka khona ukufaka uchungechunge lwezinto zokwenziwa noma isikhumba. Imihlobiso yezinwele ingafakwa njengomhlobiso ozimele, futhi ubuhlalu. Uma wenze ubuhlalu bomlobi ngezandla zakho, ngeke uthole kuphela umhlobiso wokuqala, kodwa futhi uthole umuzwa ongenakuqondakalayo wokuzikhandla kokudala.