Imfucuza enezindwangu ezinamafutha "I-Minestra Tricolore" isobho esingavamile esenziwe nge-Italian cuisine enezinhlamvu ezimibalabala, ezincane futhi ezilula kakhulu. Ama-cubes alokhu isobho alungiswa ngesisekelo sama-manga neshizi ngokufaka ama-fillers, njenge-tomato unamathisela nesipinashi. I-semolina kufanele isetshenziswe kahle, futhi uma ikhulu, bese ugayela ku-grinder yekhofi. Isobho kufanele silungiselelwe inani eliqondile lezinxenye, ngoba ama-cubes azolahlekelwa umbala omncane lapho ehlaziyekile, kodwa alondolozwe ngokuphelele efriziwe, ngakho-ke uma lesi sibalo siphenduka sibe yizinsalela eziningi, nje kufaka kuze kube sesikhathini esilandelayo. Njengesizathu sesobho, ungasebenzisa noma imuphi umhluzi: imifino, inyama noma inkukhu.
Izithako:- I-cheese kanzima 80 g
- I-Butter 60 g
- Ukudla manna 120 g
- Amaqanda inkukhu 4 ama-pcs.
- Umhluzi wenkukhu 2.5 l
- Isipinashi isithwathwa sama-50g
- Utamatisi unamathisele 1 tbsp. l.
- Isinyathelo 1 Ukuze isobho, sidinga umhluzi olungiselelwe (nginezinkukhu), semolina, ibhotela, ushizi onzima, amaqanda, isipinashi kanye nosawoti.
- Isinyathelo 2 Engeza amaqanda kumafutha athambile.
- Isinyathelo 3 Gqugquzela ingxube nge-whisk.
- Isinyathelo 4 Yengeza ushizi ogayiwe kanye ne-semolina.
- Isinyathelo 5 Bashaya nge-blender. Sizothola inhlama enamandla.
- Isinyathelo 6 Shiya ingxenye eyodwa kwezintathu zenhlama bese uhlukanisa amanye amabili ngesigamu: engeza utamatisi unamathela kwenye isipinashi kwesinye.
- Isinyathelo 7 Hlanganisa ifomu ngephepha lokubhaka bese ubeka zonke izixuku ezintathu. Ingqimba yezinhlama cishe ngo-1 cm. Ubuningi buvunyelwe ukugaya kuhhavini ngo-180 ° C - kuzothatha cishe imizuzu engu-10.
- Isinyathelo 8 Besepholile futhi uthathe ama-cubes 1x1 cm.
- Isinyathelo 9 Thatha umhluzi emathunjini, uphonsa ama-cubes kuwo bese upheka imizuzu emihlanu. Isobho kufanele sinikezwe kancane futhi sithule phezu kwamacwecwe. Bon appetit!