"I-pizza" e-Green "i-Green" ne-avocade nama-spinach azame okokuqala, wayejabule ngalokhu kuhlanganiswa, ngoba ngiyathanda i-avocado - ukunambitheka kwamafutha okhethekile kuhle kakhulu! Isipinashi sinikeze inothi eliphazamisayo, ligcizelele ukunambitheka kwe-avocado, yanezela ingxenye enhle yamavithamini. Isisindo esihle se-cheese nesibeletho saqedela isithombe esiphelele se-gastronomic futhi i-pizza yaba yinto engavamile, kodwa enhle kakhulu!
Izithako:- Ukolweni Ukhuni 125 g
- Imvubelo, i-8 g fresh
- I-pinch eyi-1.5
- Amafutha omnqumo 0.25 tbsp. l.
- Amanzi abilisiwe 60 ml
- Utamatisi sauce 2 tbsp. l.
- I-Parsley fresh 0.25 bunch
- I-sausage serverel 60 g
- I-cheese kanzima 100 g
- Isipinashi sisha 300 g
- I-avocado 0.5 ama-pcs.
- Anyanisi 0.3 ama-pcs.
- Isinyathelo 1 Ukwenza i-pizza ne-avocado nesipinashi sidinga inhlama inhlama ye-pizza, isipinashi esisha, i-avocado yesibili, i-cervelat, i-anyanisi, i-parsley entsha, ushizi onzima, i-tomato sauce.
- Isinyathelo sesibili Sipinashila kanye ne-parsley ngaphansi kwamanzi, sinqunywe zibe izingcezu ezincane. Ama-anyanisi nama-avocade ahlanzwa, ukusika u-anyanisi, kanye ne-avocado uthathe izicucu ezincane, usike umcengezi we-sausage ibe amasongo omzimba.
- Isinyathelo 3 I-pizza inhlama isungulwe ibe yindilinga ngobubanzi buka 25-26 cm.
- Isinyathelo 4 Hlanganisa ne-tomato sauce.
- Isinyathelo 5 Spread the avocado tincetu kanye nesoseji inhlama pizza phezu yonke indawo.
- Isinyathelo 6 Ukufafaza anyanisi oqoshiwe.
- Isinyathelo 7 Okulandelayo, wabeka isipinashi ne-parsley.
- Isinyathelo 8 Sigubha ushizi ku-grater enkulu, uyibeke kuso isipinashi, zama ukumboza ngokuphelele.
- Isinyathelo 9 Bhaka ku-200 ° C imizuzu engu-15 (ngibhaka kumodi yokushisa kusuka ngezansi + ukushisa kwe-ventilation). Sisebenzela eshisayo noma efudumele!