- I-sauce ye-Soy - ama-milliliters angu-30
- Amafutha omifino - ama-milliliters angu-20
- Iviniga ilayisi - 10 milliliters
- Isishukela-ama-Gramu angu-5
- Uju - ama-Gramu angu-10
- Isipinashi - 150 Grams
- I-Pomelo - isiqeshana esingu-1
- I-Kinza - ama-Gramu ayi-10
- I-Ginger Ground - I-1/2 isipuni
- Amafutha kaSesame - ama-milliliters ayi-10
- Umswakama omnyama we-pepper - 1/4 amathisipuni
- I-Salmon fillet - ama-Gramu angu-500
- Isinaphi - ithisipuni 1
- Ama-anyanisi aluhlaza - ama-Gramu angu-10
- I-Sesame - ama-Gramu ayi-10
Ake siqale ngokulungiswa kwe-refueling. Ukuze wenze lokhu, xuba i-soy sauce, amafutha omifino, uviniga, ushukela, i-ginger, i-sesame nama-pepper. Uma ngabe isiphi isithako esisodwa asikho - akusizi ngalutho :) Siphonsa inhlanzi emanzini abilayo bese simisa imizuzu engu-7-8, bese uyisusa, uyihlanza esikhumbeni bese uyisika zibe izingcezu ezincane. Khipha kancane izinhlanzi ngezinhlanzi, i-soy sauce nesardard, bese ubathumela esiqandisini. Phakathi naleso sikhathi, hlanganisa isipinashi, u-anyanisi entwasahlobo kanye nesiteshi sethu segesi. I-Pomelo ihlanza isikhumba nempahla emhlophe engaphansi. Sidinga izibopho kuphela :) Sifaka isaladi eluhlaza nge-sauce esitsheni sesaladi, sibeka izingcezu zezinhlanzi kanye ne-pomelo phezulu. Fafaza nge-cilantro noma i-sesame eqoshiwe phezulu. Kwenziwe!
Izinkonzo: 3-4