Njalo ngonyaka amaqebelengwane amaningi emashalofini wezitolo abe ngaphezulu, nokho, ukuthandwa kwabo kukhula. Lokhu kubangelwa uhlobo olufanayo lwezinto zokuhlobisa, isethi esimisiwe sama flavour, ama-preservatives, ukungcola, amakhemikhali nezinye. Lapho izindawo zokudlela ziqala ukuvela, saqala ukunambitha amaqebelengwane amnandi ayenziwe. Manje izindlela zokupheka amaqebelengwane amahle nezinhle ziyaziwa wonke umuntu. Manje noma iyiphi inkosikazi ingafunda iresiphi bese ibhaka ubuciko obuhle. Kodwa-ke, akubona wonke umuntu ongahlobisa izidlo ezinjalo ngesithunzi. Ngokwemvelo, awukwazi ukucabangela umbono, futhi ujabulele kuphela ukunambitheka, kodwa indalo yakho ifanelwe umklamo omuhle nangempela.
Ukhilimu we-chocolate
Uma isandla sakho singagcwele amaqebelengwane okuhlobisa, kuzothatha isikhathi eside, ngakho-ke kungcono ukuqala ukwenza okukhethwa kukho okukhethwa kukho okusheshayo nokulula. Wonke umuntu, ukuthenga ama-pastries esitolo, unake amehlo ekubukeni, kodwa uma ufika ekhaya ungabona ukuthi ikhekhe elimnandi aliyona enhle kakhulu. Ngokuqinisekile akekho inkosikazi ofuna into efanayo ukuba kwenzeke ngekhekhe lakhe. Ngakho-ke, kufanele ukhumbule ukuthi umhlobiso wakho kufanele ube womnandi futhi ujabule. Ngakho-ke, lokhu kuyadingeka ube ne-meringue emibalabala, engatholakala esitolo se-confectionery noma ungawapheka ngokwakho, isikhwama se-culinary kanye ne-chocolate ekhululekile ukhilimu. Ikhekhe le-chocolate kufanele ibekwe phezu kwekhekhe, futhi okusele kumele kufakwe esikhwameni sekhanda. Ukusebenzisa noma yisiphi isibhamu esincane, kufanele uhlose isisekelo sekhekhe ngekhilimu. I-meringue enemibala igxile ikhekhe ku-order chess. Manje ubona ukuthi i-yourtact ilungile. Sekuyisikhathi sokuba netiye!
Ama-almond namajikijolo amasha
Manje ifasitela iphelile entwasahlobo, izimbali zokuqala zizovela maduzane, futhi nsuku zonke isimo sengqondo sithola ngcono futhi scono, ngifuna ukuhlela uhambo oluya emvelweni. Ukuzizwa okunjalo okuhle kungabuye kulungiswe odongeni lwakho, uma usebenzisa i-flower motifs yokuhlobisa. Kodwa ngenxa yalokhu udinga ukusebenzisa imibala evamile kusuka ebhotela noma amaprotheni ukhilimu, ogcwele izitolo, udinga okuthile entwasahlobo, uzipheka. Ngokwesibonelo, amaqabunga ama-almond noma amajikijolo amasha. Lephunga elimnandi elinjalo lizokwazi ukusekela kokubili wena nezivakashi zakho. Ngakho-ke, thatha ama-raspberries noma ama-strawberry namaqanda. Fafaza ikhekhe namajikijolo ngokuhleleka okungahleliwe, kodwa ukuze ulale ngokuqinile, bese ucindezela ibhisikidi ngalinye. Manje, eduze namajikijolo udinga ukunamathela amakhemikhali e-alimondi ekhilimu. Lapha unezimbali ezinkulu ezinhle, futhi etafuleni ngeke zivelele, i-aletnee!
Isinhlamvu esisha ne-mint
Amajikijolo - lokhu kokubili okuwusizo futhi okuhlwabusayo, futhi uma uthi amaqebelengwane okuthiwa i-cologne, kuhle futhi. Inzuzo yamajikijolo ekuhlobiseni amaqebelengwane futhi ukuthi amajikijolo avuthiwe asetshenziswa kuphela ekhaya. Ngemuva kwalokho, uma sibheka okuthengiswa ezitolo, sizobona kuphela i-cherry ekheniwe, ehlanganiswe nesiraphu noma ama-strawberries, agcwele i-jelly ejwayelekile. Mhlawumbe singenza ikhekhe entsha kusukela eminyakeni ehlukene? Ukuze wenze lokhu, uzodinga ikhekhe lebhayisikili, i-sprig yaminti, okusajingijolo, ama-blackberries, ama-strawberry (freshly fresh), ama-blueberries namaprotheni noma olunye ukhilimu. I-Korzhiki udinga ukunquma emaphethelweni, ukuze ungaphenduki, kodwa isikwele. Amaqebelengwane angaphansi kufanele agcozwe kahle ngekhilimu bese efakwa ama-strawberries ahlutshiwe. Kufana nokunye namanye amaqebelengwane, ukusabalalisa amajikijolo amasha. Ikhekhe eliphezulu libeka amajikijolo namaqabunga ambalwa amantsana. Lokhu kuyoba ikhekhe elimnandi nelusizo!
I-Stencil
Ukuklama kwe-tarts kuyindlela yokudweba futhi akunakwenzeka ukuyilungiselela kusengaphambili. Isibonelo, akusiyo njalo isikhathi noma ithuba lokuya ukufuna amajikijolo amasha nama-meringue alungile angase angabi kunoma yisiphi isitolo. Ungaba kanjani kulesi simo? Zilungiselele ngesikhathi lapho unesikhathi, ithuba kanye nesifiso. Hlala phansi futhi ovela ephepheni elenziwe yesikhumba elula yenza ama-stencil ukuze kuhlotshiswe i-tertiary ezayo. Ungenza noma yiziphi izibalo, okungcono kakhulu komcabango wakho, isibonelo, i-butterfly, imibhalo, izithombe zezilwane nezimbali, isigamu sama-apula, amabhola, imikhumbi, izinkanyezi kanye ne-tadaleye. Lungisa ama-stencils amaningana ngesikhathi esisodwa, ukuze ukwazi ukuthatha futhi ubuhle kahle ubuciko bakho obubuciko noma yimuphi usuku. Lapho ikhekhe libhakwa, vele usebenzise i-stencil ngokuqinile futhi ufafaze ushukela ophuziwe. Kuzogcwaliswa, kodwa umhlobiso omuhle uzohlala!
Chocolate
Mhlawumbe, phakathi kwabafundi kukhona namathandeka amnandi, alungele ukuthatha ikhekhe nechocolate. Uma ufuna konke ukuba ube ushokoledi, ikhekhe lakho kumele likhishwe nje kubo. Yiqiniso, kuzoba kubiza kancane, kodwa uma kumisa abathandi bokudla okumnandi, udinga ukubhaka ikhekhe uphinde upheke ukhilimu omningi we-chocolate. Lokhu ukhilimu kufanele ugcobe amafishi avela kuzo zonke izinhlangothi, kodwa manje sekuyisikhathi sokusebenzisa i-chocolates. Ama-chocolates angaba yiyiphi into, into esemqoka ukuthi bayancinci futhi bancane. Udinga ukuzinamathisela kwikhekhe usebenzisa ukhilimu. Ngemuva kwalokho, indalo kufanele iboshwe ngebhebhoni enhle, iphonswe ngaphakathi ngaphakathi kwamakhadi amancane. Ngakho uzolungisa ushokoledi kakhulu futhi ikhekhe elimnandi kunamakha!
Amakhandlela amakhandlela
Uma umhlobiso we-chocolate ushokoledi kakhulu kuwe, khona-ke uzothanda ukuhlobisa okulula, kodwa kungumnandi! Yiqiniso, akunakwenzeka ukusungula into elula, kodwa ngesikhathi esifanayo imikhosi, enhle futhi enhle kakhulu. Udinga ukuba ne-cream encane yamaprotheni, futhi ngesikhathi esifanayo isikhathi esiningi sokulungiselela, isethi sokuhlobisa, kodwa kunalokho ungayithenga ngamakhandlela we-tart ne-confetti ye-cultin. Ikhekhe kufanele ligcotshwe ngokukhilimu, khumbula ukuthi ukhilimu owengeziwe, i-tastier ikhekhe izovela. Vula isipuni bese ukwenza konke okuzungeze ukonakaliswa - cindezela ku-ikhekhe futhi uhlanzeke. Ngakho, kufanele ufafaze ikhekhe le-confetti bese uhlobisa ngamakhandlela amahle.
I-Caramel
Ungaba kanjani kulabo abanikazi abangakwazi ukuqonda intambo kusuka kuma-marzipan, i-confetti kanye noshukela kubhekwa njengento yokuhlobisa, futhi inkathi yamajikijolo sele isiphelile futhi kungakabikho okwamanje? Lapha i-caramel! Abaningi bethu bafuna kakhulu i-candy ngenduku, ngakho-ke i-caramel ekhekhe kuyoba yinto emangalisayo kubavakashi abaningi. Faka iphepha lesikhumba ngesikhunta sokubhaka, ugcoba ngebhotela bese uthela i-caramel ephekwe kuyo (ungqimba ka-3-4 mm). Uma sekubandayo, qalisa ukugcoba nge-chocolate ukhilimu, futhi uhlobise emaphethelweni ngamanqotjhe kwhokolethi noma amanye amantongomane. Khona-ke i-caramel igxuma zibe yizicucu ezinkulu futhi isesimweni esifanele, uzibeke ekhekhe. Nasi umhlobiso wokuqala futhi usulungile!
I-Marzipan
Uma uthanda i-marzipan, umhlobiso onjalo ungowakho! Kuyinto yokuqala futhi enomnandi. Ungenza umhlobiso ngendlela yokhiye we-penguin. Ukuze wenze lokhu, uzodinga u-marzipan ophuzi, omnyama nomhlophe, umbala wokudla obuluhlaza okwesibhakabhaka, owenza i-cake cream. Lapho ulungisa ukhilimu okwesibhakabhaka, uwagcobe ngekhekhe bese uqala i-riveting penguins. Kumele uqhube ungqimba olumhlophe lwama-marzipan - uma une-stencil efanelekile, bese ulisebenzisa, uma kungenjalo, udinga ukusika i-stencil ebhodini futhi leli khadibhodi nommese obukhali uqala ukusika izinkinobho ezimhlophe. Ukusebenzisa le zetrafaret, kufanele futhi wenze omnyama. Manje thatha i-brush ehlanzekile, yifake emanzini bese ubamba imininingwane emnyama kumhlophe. I-marzipan ephuzi iyodingeka ukuze wenze umlomo owamathisela okhiye. Sekuyisikhathi sokuthatha ngokucophelela ukuhlobisa bese uyithumela kwikhekhe, ukucindezela kancane.
Yiqiniso, wonke umuntu uyazi ukuthi into esemqoka ku-ikhekhe yiyona ukunambitheka kwazo zonke izivakashi ezizoyithanda, kodwa kungaba isifiso sokuthi ukubukeka kokubhaka kufanele kube okukhangayo, ukuze kube ngenye indlela abanye beqala ku-drool. Ukuklama amaqebelengwane akho, sebenzisa izinto ezihlukahlukene: izithelo, ibhotela, i-marzipan, amajikijolo, i-sugar powder, i-protein cream, ushokolethi, i-caramel - futhi ukhumbule ukuthi imikhiqizo kufanele ihlanganiswe, ngakho-ke ukuhlobisa kwakho ngeke kube okukhazimulayo nokuhle, kodwa futhi kuyamnandi . Ukuhlobisa ubuciko bakho bokupheka nomphefumulo wakho, kwenze ngenjabulo, bese abathandekayo nabathandekayo bayakwazisa imizamo yakho ngokubaluleka kwabo!