- rum elula - 40 milliliters
- i-juice juice - ama-milliliters angu-30
- i-bunch of mint - 1/3 izingxenye
- ushukela (isiraphu ishukela) - 2 amathisipuni
- soda - 100 milliliters
- ice elichotshoziwe - izingcezu ezingu-2-4
Engeza i-ice, i-mint esilaleni esibukiwe. Kufanele ixoxwe kancane futhi ithululelwe ngejusi yamanzi, futhi ihlanganiswe noshukela noma isiraphu. Engeza i-ice bese ugcwalisa i-soda. Futhi ekugcineni sithela i-rum. Unzima kakhulu kunamanzi futhi ugoba phansi ingilazi, futhi iqhwa likhuphukela phezulu kwesiphuzo. Faka i-tubula egumbini bese uzama u-rum omncane owuthulule wona: Roma i-Mojito: I-Havana Club aniejo, i-Santiago aniejo, i- Varadero emhlophe, i-Baccardi - Ruzz, i-Lemon, i-Coco
Izinkonzo: 1