- amafutha omnqumo - 1 st. i-spoonful
- amakhilogremu we-ingulube ye-ngulube - izingcezu ezingu-6
- I-Ground Cumin - I-Glass
- isilimi esomisiwe, ehlutshiwe kusuka embewu futhi eqoshiwe - izingcezu ezine
- i-bulb, uthathe izingxenye ezingu-4 - ucezu olu-1
- ama-clove ka-garlic, anqunywe ngesigamu - izingcezu ezingu-6
- i-pepper jalapeno, echotshoziwe - ucezu olu-1
- amanzi - izibuko ezingu-6
- utamatisi, oqoshiwe - izingcezu ezingu-6
- u-anyanisi, oqoshiwe - 1 Piece
- utamatisi, ehlutshiwe futhi oqoshiwe - izingcezu ezimbili
- i-pepper jalapeno - izingcezu ezimbili
- i-lime juice - 1/3 indebe
- usawoti - 1 st. i-spoonful
- Umsila omnyama we-Ground - 1/4 isipuni
Hlanganisa amafutha omnqumo epanini elikhulu lokuthosa phezu komlilo ophakathi. Fry ingulube emafutheni ashisayo kuze kube nsundu kuwo wonke amacala, cishe imizuzu engu-10. Faka epanini lomkhumbi, i-chili, u-anyanisi, i-garlic kanye ne-1 jalapeno pepper. Thepha emanzini, umboze ngesembozo bese upheka ukushisa okuphezulu amahora angu-6-8, bese unciphisa ukushisa kube mncane futhi upheke kuze kube yilapho ingulube ithambile, enye amahora angu-12 kuya ku-16. Ngemuva kokupheka, thumela ingulube nemifino ibe esitsheni esikhulu bese usisika ngemifoloko emibili. Engeza umhluzi okwanele ukugcoba inyama ukunambitha. Lungiselela pico de gallo amahora amabili kuya kwangu-6 ngaphambi kokuba i-carnitas isilungele. Hlanganisa utamatisi, anyanisi, utamatisi nama-pepper 2 we-jalapeno esitsheni. Isizini ngomusi kalamula, usawoti kanye nopelepele. Gcoba kahle futhi esiqandisini kuze kube yilapho ukhishwa.
Izinkonzo: 10