I-blackberry i-half-shrub enezimpande ezibukhali kakhulu. Ngaphandle, isitshalo sibonakala njenge-raspberries. Kodwa-ke, izithelo zama-blackberries azikwazi ukudideka nanoma yiziphi ezinye amajikijolo - esimweni sabo esivuthiwe sithola umthunzi omnyama futhi zimbozwe nge-gray wax. Lawa manzi, ane-flavour ethize amajikijolo ayinambitha kakhulu, ngaphandle kwalokho anezinto zokwelapha. Esikhathini isithelo se-blackberry, i-carbohydrate (i-glucose, i-fructose ne-sucrose), i-vitamin C, i-carotene (i-provitamin A), i-vitamin E, i-tannins nezinto ezimnandi, i-acids ephilayo, i-potassium, i-manganese, i-salts yethusi itholakala. Kuziphi izifo ama-blackberries asetshenziselwa izinhloso zokwelapha?
Izakhiwo zokuphulukisa kwama-blackberries sezilokhu ziyaziwa phakathi kwabantu. Izithelo ezivuthiwe ngokushesha lapho kudliwe zinomphumela oqinisayo, zigcwalise izitolo zamavithamini emzimbeni. Amajikijolo e-Blackberry anezakhiwo ze-astringent futhi asetshenziselwa izinjongo zokwelapha uma kwenzeka isisu sithukuthele. I-decoction eyenziwe ngezithelo ze-blackberry isetshenziswa njenge-diaphoretic.
Amaqabunga ama-Blackberry nawo anemithi yokwelapha. I-decoction yamagqabi inomphumela we-diaphoretic ne-diuretic, isetshenziselwa i-gingivitis kanye ne-stomatitis yokugcoba isigxobo somlomo. Imithi yokwelapha ye-decoction yamaqabunga e-blackberry kusiza iziguli ezinezinkinga zesimiso sezinzwa nezinhliziyo zenhliziyo. Ukukhishwa kwezimbali namaqabunga ama-blackberries kusetshenziselwa ukuhuda.
Ijusi kusukela ezimpandeni zama-blackberries nayo iyakwelapha, enezakhiwo ze-diuretic. It isetshenziswa ekwelapheni dropsy.
Inyosi yaseBlackberry, okuyinto izinyosi ezivunwa ngesikhathi sokuhluma kwalesi sitshalo, zisetshenziselwa izinqubo zokwelapha imishanguzo, inikezwa iziguli ngezimo ze-feverish. Loluju luqeda ukukhwehlela futhi lunomphumela we-antipyretic.
Ungalungisa kanjani izinhlayiya zokwelashwa zamaqabunga ama-blackberry kanye nezimpande?
Ukunqunywa kwamaqabunga ama-blackberries kulungiselelwe ngale ndlela: 10 amagremu amaqabunga athela elinye ingilazi yamanzi abilayo, ubilise imizuzu engu-15, bese uqhubeka u-2 amahora. Ngaphezu kwalokho, umhluzi obangelwayo uhlungiwe, emva kwalokho ulungele ukusetshenziswa ngezinhloso zokwelapha. Thatha i-decoction yamaqabunga e-blackberry izikhathi ezingu-4 ngosuku for isipuni esisodwa.
Ukuze ulungise umhluzi wempande yamabhrikhi, thatha ama-gramu angu-15 womsuka omisiwe uphinde uthele amagremu angama-300 wamanzi abilayo. Ngemuva kokuthi ukumnika nokuxuba i-decoction enjalo kuthathwa ngomlomo owodwa isipuni njalo emahoreni amabili.
Kusukela kuma-blackberries, ungalungisa eminye imikhiqizo eminingi enempilo - amaji, ama-compotes, ama-jams, njll. Nakuba ngesikhathi sokulungiselela kwabo ingxenye enkulu yezinto eziphilayo ezisebenzayo zibhujiswa, kodwa le mikhiqizo ngokwezinga elithile nayo inezakhi zokwelapha.
UDmitry Parshonok , ikakhulukazi isayithi