Indawo ekhethekile emgqeni wezitshalo zokwelapha isetshenziswa yi-ash ash, noma i-ash ash ash. Ukupheka ngokukhiqiza imikhiqizo yezokwelapha kusuka amajikijolo akhe sekuye kwasakazeka emithini yemithi. Izithelo ezivuthiwe zomswakama obomvu wezintaba zivunwa ekuqaleni kwekwindla, ngaphambi kweqhwa lokuqala. Amajikijolo aqoqwe ahlukaniswe nama-pedicels. Izithelo ezintsha ze-ash ash zingasetshenziswa ngokushesha ngokuhambisana nemigomo yemithi yomdabu esezansi. Ngokuba isitoreji eside, amajikijolo omisiwe kuhhavini, kuhhavini noma elangeni. Izithelo ezivuthiwe kahle ze-red mountain ash ngemuva kokumisa kufanele zilondoloze umbala obomvu obomvu-orange. Gcina izinto eziwusizo zemigomo yemithi yomdabu emasakeni esikhwameni noma emabhokisini amakhadibhodi. Yimiphi imithi yomswakama obomvu esetshenziselwa imithi yabantu?
I-ashberry ebomvu emithini yomuthi isetshenziselwa ukupheka izidakamizwa zokwelapha, izidakamizwa kanye nezimbali. Ngokuba lezi zokupheka zizohambisana izithelo fresh futhi omisiwe. Ungenza futhi ijusi kusuka amajikijolo amasha entabeni ash.
Indlela ukulungiselela imikhiqizo yokwelapha kusuka amajikijolo of red mountain ash ngokusho zokupheka imithi yendabuko?
Ukuze ulungise ijusi, amajikijolo amasha entabeni ash ashanjiswa, asemhlabathini, ahlanganiswe amanzi abilisiwe, atshiswe kancane ukuze athuthukise ukuncibilika, bese efakazela uginindela. Ijusi eliholayo lingasetshenziswa ngokushesha ngezinhloso zokwelapha. Ukugcinwa kwesitoreji eside, isiraphu yeshukela yengezwa ijusi yelanga elibomvu ash (ukuhlunga ushukela ku-isiraphu cishe ku-35%) ngokusekelwe ku-0.5 l isiraphu nge-1 l of ijusi, elifudumele kufika ku-80 ° C, lichithelwa emathini futhi lihanjiswe ngamaminithi angu-20 ngo-90 ° C . Ijusi kaRowan ithathwa isipuni esisodwa ngaphambi kokudla nge-asidi enciphise yejuji esiswini. Noma kunjalo, kufanele kukhunjulwe ukuthi nge-acidity eyengeziwe yejusi yesisu, lesi recipe abantu asikhuthazwa.
Ukuze ulungise ukumnika okuvela ezitsheni zika-ashberry obomvu ngokusho kwemithi yomuthi womuntu, thatha isipuni 1 samajikijolo, uwaphuze ngenye ingilazi yamanzi abilayo uphinde ufune amahora amane. Thatha ukumnika izikhathi ezingu-2-3 ngosuku ngesigamu seglasi.
Iresiphi yabantu yokupheka umhluzi wemithi: isipuni esingu-1 samajikijolo abomvu amajikijolo athululelwa engilazini eyodwa yamanzi abilayo, abese abilisiwe imizuzu engu-10 futhi aphikisele amahora amaningana. Thatha kathathu ngosuku nge-1/3 indebe.
Tincture kusuka izithelo red red ash ingalungiselelwa ngesisekelo vodka. Isilinganiso ngesisindo samajikijolo e-mountain ash ne-vodka kufanele kube yi-1:10. I-tincture enjalo eyenziwe ngokusho komuthi odumile ithathwe ngokulahlekelwa yifiso yesipuni esisodwa kathathu ngosuku.
Emithi yokwelapha, inhlanganisela yamajikijolo ebomvu ash ash ne-molasses (ngesilinganiso esingu-1: 1) ngamatshe ezintsheni, isisindo senyongo kanye ne-rheumatism nayo isetshenziswa. Thatha le mithi eyodwa isipuni izikhathi 2-3 ngosuku ngaphambi kokudla.
UDmitry Parshonok , ikakhulukazi isayithi