Iklabishi isaladi nge-cornichons

1. Iklabishi elitshaliwe ukuze uthole izinkomishi ezingaba ngu-5-6. Hlanganisa i- shredded ka Izithako:

• iklabishi ikhanda - izingxenye 1/2 (cishe 450 g)
• usawoti - ukunambitha
• i-anyanisi obomvu - indebe ye-1/4
• iviniga iwayini - 2 izinto. izinkezo
• ushukela - 1/2 amathisipuni
• capers - 1/4 indebe
• i-gherkins - 1/4 indebe (plus 1 isipuni marinade)
• lwesinaphi - amathisipuni amabili
• imayonnaise - 6 st. izinkezo
• umuthi omnyama omusha omusha - 1/2 amathisipuni

Imiyalo

1. Iklabishi elitshaliwe ukuze uthole izinkomishi ezingaba ngu-5-6. Gcoba iklabishi ehlutshiwe ne-1 ithisipuni kasawoti e-colander noma ngesihlungo, usethe phezu kwesitsha. Shiya ukuma okungenani ihora eli-1 noma amahora angu-4. Hlanza iklabishi ngaphansi kwamanzi abandayo abandayo. Sika iklabishi ngamathawula wephepha. Beka iklabishi esitsheni esikhulu. 2. Sika anyanisi obomvu nama-gherkins. 3. Gcoba u-anyanisi, iwayini uviniga noshukela ndawonye esitsheni esincane. Vumela ume imizuzu engu-15, bese uhlangana nama-capers, ama-gherkins, ama-marinade, isinaphi, imayonnaise nomsundu omnyama omusha. 4. Hlanganisa ingxube ehlanganisiwe neklabishi eqoshiwe bese ufake efrijini amahora ambalwa ngaphambi kokukhonza.

Izinkonzo: 4