Abanye abantu bacabanga ukuthi uma izitsha zihlanjululwa kahle, khona-ke i-detergent encane yathululelwa. Bese bathela ngamapowder amaningi futhi baphinde bavula i-dishwasher. Lokhu akulungile, ngoba akulona inani le-powder. Sivame ukuthulula i-powder emgqeni ongaphansi noma ngaphezulu, futhi uma izitsha zingcolile kuze kube semgqeni wesibili, kodwa hhayi phezulu.
Esikhathini somshini wokuwashayela, ukuqondisa kwamanzi ukugeleza kunele ukwenza izitsha zihlanzwe kahle. Kodwa uma kukhona ukudla okusele kulokho, khona-ke wabeka izinto ngaphakathi kwemoto.
Izitsha ezinkulu zifakwe emaphethelweni egridi, futhi zibeke amapuleti amancane phakathi nendawo. Uma amapuleti engcolisiwe, uma usebenzisa izinhlelo zokuhlanza izitsha ezibiza izindleko, ungazifaki kumaseli angaphandle angama-mesh. Ukuthi bahlanjululwe kangcono, bathatha futhi bafake amapuleti hhayi esitokisini ngasinye, futhi ngomakhalekhukhwini owodwa, khona-ke bazohlanzwa kahle. Kuseduze kwethu uchungechunge, amangqamuzana amancane, angama-plates ajulile.
Amafolishi nezinkezo zifakwe esitokisini esisodwa, hhayi kumaseli angomakhelwane, ngakho-ke kungcono ukugezwa. Amafoloko atholakala eduze nomklamo womshini, futhi kude nomngcele ongaphambili, ukuze kuthi lapho ubeka izitsha, ungalimazi ngengozi.
Ungabeki izitsha ngokuphatha isikhathi eside. Kulesi sikhundla, leli cala lingavimba ukujikeleza kwesandla se-rocker futhi izitsha azikwazi ukugeza. Ungabeki izibuko eceleni kwakho. Ngeke ihlanzwe kahle futhi amanzi ahlala ne-detergent esele kuwo. Isixazululo sibuna futhi sihlala ezindongeni, kuzodingeka sageza futhi.
Izibuko zewayini nezibuko ngokuzenzekelayo, ukuze umlenze ube phezulu. Kuneziqondiso ezinjalo ezikhethekile (umcibisholo wobuluhlaza), bazobamba ingilazi. Izinkomishi zibekwe eceleni, phansi kukhona phezulu, njengoba amanzi egeleza kusuka phansi kuze kube phezulu.
Egridi engenhla, uvikele zonke izinto ngokuphepha, ngoba i-jet yamanzi eqondiswa phezulu ingagumbuqela izitsha. Lapho igridi ephezulu ihoxisa, akukho okumele kube khona emotweni. Uma kungaguquki futhi kungathembeki, lungisa.
Ukupaka epanini kufanele kumile futhi kusetshenziswe ipuleti ephakeme ukusekela. Kulesi sikhundla, kuthatha isikhala esincane nesincinci kahle. Isibambo se-pan yokudoba akufanele sithinte odongeni lomshini wokuhlambalaza, futhi ungaphazamisi ukujikeleza kwesandla se-rocker, ukuze uqiniseke ngalokhu, kubalulekile ukuguqula ingalo ye-rocker.
Iseluleko esiwusizo .
1. Ngaphambi kokuqala umshini, kubalulekile ukuhlola ukuthi ngabe ikhava yendawo yokuhlanza ivaliwe, kungenjalo le powder izowela endaweni yokuhlanza izitsha, futhi ingeke ingene emgodini omkhulu. Kubalulekile ukuhlanza ibhasikidi-net kusuka ekudleni kokudla.
2. Ngezinye izikhathi, hlola ukuthi kukhona yini izinsalela zokudla esikebheni esibucayi noma eduze komgodi wokudonsa. Ibhasikidi yegridi isuswe kahle futhi ungaphonsa izinsalela zokudla kudoti, emva kwalokho kufanele zihlanjululwe. Ngisho noma ungafuni ukugeza izitsha, faka izitsha ezingcolile emotweni. Emshini wokulahla umfutho, umnyango uvala kakhulu. Futhi izinsalela zokudla ngeke "zinamathele" emaflethini nasemapanini, ngisho noma izitsha zikhona emotweni usuku lonke.
3. Uma kunokwenzeka, sebenzisa izinhlelo zokonga, ngaphandle kokushiseka. Uma othile egula emndenini, noma kukhona izivakashi, ungasebenzisa uhlelo "lwe-auto". Umshini kulolu hlelo uzohlanza ngokucophelela izitsha, futhi uhamba kahle. Futhi sonke isikhathi sebenzisa uhlelo lokwakha, lapho izitsha zigeza khona ekushiseni kwama-degree angu-45, futhi akufani nokuthi "auto" kuma-degree angu-70, okuzogcina amandla.
4. Ukuvimbela umcimbi we-limescale, vimbela umshini emanzini anzima, faka uhlelo lokuphuza amanzi. Kuyinto engabizi kakhulu ukuvimbela ukwakheka kwesilinganiso, kunokukhokha ngaphezulu imiphumela - ukulungiswa komshini wokushiswa komshini wokushiswa komshini wokushisa umshini, ukusetshenziswa kukagesi ngokweqile, ukugeza izitsha.
Amathiphu ekugqoka izitsha emotweni inokwedlulele ngokwengeziwe .
1. Emanzini omshini wokuwasha amafutha, amanzi asetshenziswe izikhathi ezingaphansi kwezingu-4 kunokuba uhlambuluke. Isivikeli esincane esasetshenzisiwe.
2. Ukulayisha ngokugcwele umshini. Ngesikhathi esiphezulu sokugcwalisa ukusetshenziswa kwezinsiza ku-1 unit of izitsha kuyoba phansi.
3. Ungagcozi izitsha ngaphambi kokufaka emshinini. Lokhu akudingekile, udinga nje ukususa izinsalela zokudla, ngaphambi kokufaka izitsha kumshini.
4. Khetha izinhlelo zokulondoloza amandla zokugeza izitsha.
5. Thola ukuthi yiliphi izinga lokuqiniswa esifundeni nasesimweni somshini obekwe njengalokhu kubonisa.
6. Ungadluli ama-detergents. I-detergent enkulu kakhulu ngeke yenza izitsha zakho zihlanzeke kakhulu. Ukusetshenziswa kakhulu kwamakhemikhali emakhaya kuyodala izinga lemanzi.
7. Zama ukuhlanza isihlungi njalo ku-daishisher, futhi ngemva kokuyihlanza, faka isihlungi endaweni efanele. Ungaqali umshini ngaphandle kwesihlungi.
8. Udinga ukulondoloza isikhathi sakho. Uma usebenzisa i-daishi lesishiyagalolunye, uzogcina kuze kube amahora angu-300 ngonyaka, okuyizinsuku ezingu-12.
Ufunde ukugeza izitsha kumshini wokulahla. Sithemba, lawa macebiso azokusiza ukuba ugeze izitsha zezomnotho, ngendlela efanele futhi ngokushesha. Ukugcina amandla kagesi kulula, okulula njengokulayisha i-daishisher.