I-Classic Pesto sauce

Preheat ovini kuya degrees 175. Beka amanothi ebhodini lokubhaka bese ubhake kuhhavini. D Izithako:

• i-pine nati noma i-walnuts - 1/2 indebe
• basil fresh noma parsley - 4 izinkomishi
• I-Parmesan ushizi ophuziwe kahle - indebe ye-1/2
• i-clove garlic - ucezu olu-1
• usawoti kanye nopelepele - - ukunambitha
• amafutha omnqumo - 1/2 indebe

Imiyalo

Preheat ovini kuya degrees 175. Faka amanothi ebhodini lokubhaka bese ubhake kuhhavini kuze kube nsundu yegolide futhi ubonakale kunambitheka, uphonsa ngezikhathi ezithile, kusuka kumaminithi angu-5 ukuya kwangu-8. Vumela amantongomane ukuba athole ngokuphelele. Esikhathini sokucubungula ukudla kuhlanganisa ama-pine nut oqoshiwe, i-basil, i-parmesan ne-garlic, inkathi ngosawoti kanye nopelepele. Ngesikhathi ukuhlanganiswa kusebenza, kancane kancane wengeze amafutha omnqumo. Beat the ingxube kuze bushelelezi. Uma ungayisebenzisi le sauce ngokushesha, yimboze nge-plastic wrap bese uyibeka efrijini - lokhu kuzosiza u-sauce ukugcina umbala okhanyayo. I-Pesto sauce ingagcinwa kuze kube yizinsuku ezintathu.

Izinkonzo: 3