Ukugqoka imifino ne-bacon for spaghetti Enye yezinzuzo ezinkulu kunabo bonke izinhlobo ze-pasta, noma i-pasta, njengoba kuthiwa ama-Italians, yisisindo sokupheka. Le mfanelo iyakuthandwa kakhulu ngabesifazane besimanje abanamathuba nje okulungiselela ukudla "ukudlala isikhathi eside" ezinsukwini zamasonto, lapho kufanele basebenze, futhi babhekane nezingane, futhi bazilandele. Yingakho kufanele ukhethe lezo zokupheka ezingavumela isikhathi esifushane ukulungiselela isidlo esiphelele, esiwusizo, esinomsoco nesiphundu. Leli thuba linikezwa i-pasta ne-spaghetti, ehlangene nemikhiqizo ehlukahlukene nama-sauces futhi uvumele isikhathi ngasinye ukulungisa isidlo esisha kubo. AmaNtaliyane ngokwawo ayethanda i-spaghetti kangangokuthi kwelinye lamadolobha abuye adala imyuziyamu lapho kunezinhlobonhlobo zokupheka ezilungiselelwe khona, kanye nezokupheka. Ngendlela, amaNtaliyane awazange ahlanze i-spaghetti eyenziwe ngomumo ngamanzi abandayo, njengoba sijwayele ukwenza. Uma ufuna ngempela ukuhlanza le pasta, kungcono ukukwenza ngamanzi ashisayo abilisiwe - ngakho ngeke abambe ndawonye, futhi ngeke baphole ngaphambi kwesikhathi. Futhi ungesabi ukunqoba i-spaghetti ngesikhathi sokupheka - usawoti owedlulele uzohlala emhluzeni.
Izithako:- I-Spaghetti 400 g
- I-Pepper enhle i-1 pc.
- Isilimo esidliwayo esinamagatsha anamanzi sidonsa ama-2 ama-PC
- Utamatisi 2 ama-pcs.
- Iklabishi ye-Broccoli 200 g
- Garlic 3 izidakamizwa
- I-Bacon 100 g
- Amafutha omnqumo 2 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukwenza i-spaghetti nge-sauce yemifino kanye nebhethoni sidinga pepper elimnandi, isilimo esidliwayo esinamagatsha anamanzi, utamatisi, i-broccoli, i-bacon nezinongo.
- Isinyathelo 2 Sika i-bacon ibe yimichilo.
- Isinyathelo 3 Susa i-pepper elimnandi kusuka kumbewu bese uwasika zibe yi-cubes. 2-3 uhlanza izimpande zesilimo esidliwayo esinamagatsha anamanzi bese uthatha ama-cubes.
- Isinyathelo 4 Gwema utamatisi bese uwasika, usike ugarlicule kahle.
- Isinyathelo 5 Sika u-broccoli bese uthatha ama-inflorescences amancane.
- Isinyathelo 6 Epeni elikhulu lokudoba, ukushisa ama-2-3 wezipuni zamafutha omnqumo bese udosa ibhakede 5-7 imizuzu ngaphambi kokubonakala.
- Isinyathelo 7 Bilisa i-spaghetti ngokwemiyalelo ephaketheni enamanzi amaningi anosawoti.
- Isinyathelo 8 Yengeza yonke imifino - i-pepper, isilimo esidliwayo esinamagatsha anamanzi, utamatisi nogalikhi ku-bacon, uhlanganise kahle. Fry phezu komlilo omkhulu imizuzu engu-5-7.
- Isinyathelo 9 Hlanganisa isigamu se-ladle yamanzi epanini ne-pasta kuya kwimifino, engeza usawoti, pepper ukunambitha bese upheka ngaphansi kwesembozo semaminithi angu-10-15. Khonza i-spaghetti ngemifino phezulu.