Wedding in the style of "Moulin Rouge"

Umshado ngesitayela se "Moulin Rouge" uyakwazi ukugcizelela ngobuhle nobuqalo bawo noma yikuphi, ngisho nesimenywa esiyinkimbinkimbi kakhulu. Leli holide eliqhakazile, elihlelwe ngomoya we-cabaret owaziwayo waseParis, lapho kuhlale khona isimo se-bohemian, futhi esiteshini sokudansa ubuhle obuhle obuhle. Ukuhunyushwa kusuka eFrance, i-Moulin Rouge kusho iMill Mill. Futhi ngempela, leli gama liveza ngokunembile isimo sendawo salesi simiso sokuphila! Lesi sitayela somshado sifaneleke kuphela kulabo abashadile abaphupha ukuchitha usuku oluyinhloko lokuphila kwabo ngokungavamile, ngokungenakulibaleka futhi ngokunambitheka.

Ifomu yokugqoka le "Moulin Rouge"

Ngokuvamile uMoulin Rouge izingubo ezihehayo zomkhwenyana nabesifazane abakhona, ama-corsets, ama-boa, izigqoko ezincane ezinezikhumba kanye nezimpaphe, iziketi eziluhlaza, ama-decollete ajulile, izigqoko eziqinile ezinama-slits esivela ku-hip, ezithende eziphakeme. Ezingxenyeni zokusebenza, okufanelekile kakhulu kuzoba abalandeli, ama-mouthpieces amancane, ama-gloves, ama-clutches - konke okwenza owesifazane abe ubuhle obukhohlisayo. Ngaphezu kwalokho, isihloko somshado sikuvumela ukuba ufake izingubo ezimnyama noma ngisho ezibomvu ngendwangu, okhethwa kakhulu kunayo yonke - izinqola ezimnyama ezinama-red garters. Ukwenza lapha kudingeke ukuba kube okucacile, futhi izinwele kufanele zibekwe kuma-curls amakhulu. Isimbali esincane somlobokazi kufanele sibe nama-freesias noma ama-roses futhi sihlotshwe ngezingcezwana kanye nempaphe.

Amadoda ngalolu suku abembethe kahle amahhashi omnyama, ama-caps noma amakatikazi anamahlombe amancane, amahembe amhlophe anama-cuff links kanye nama-butterflies. Esikhundleni sendoda yokugqoka i-suit and suspended. Izicathulo zihambisana nezicathulo ezimnyama. Ezandleni uma ufuna ungathatha umoba.

Indawo "Moulin Rouge"

Ngokuyinhloko, ukuze udale isimo esifanele ehholo lapho kuyogubha khona umkhosi, kuyadingeka ukuhlela ukuhlala kwezivakashi ematafuleni amaningana ahlukene. Amatafula wezindwendwe angahlotshiswe esebenzisa izimpaphe, ama-rhinestones namabhasikidi nge-baguette yesiFulentshi. Futhi uhlobise itafula elisha esishadile nezingoma ezimbali.

Ekungeneni kwehholo udinga ukufaka umbhalo oqoshiwe othi "Cabaret", "Red Mill" noma enye, okuzokhumbuza izivakashi ngendaba yomkhosi. Izindonga zingenziwa zihlotshwe ngezithombe ezimnyama zaseParis, izakhi zokudweba zekhulu le-19, izinhliziyo ezinkulu zephepha kanye ne-roses, igqoke elikhanyayo.

Izimemo ezikhanyayo nezimibalabala emshadweni zingaba amathikithi amancane okungena e-cabaret, futhi ematafuleni kungcono ukuhlela izinhlelo, ezizobe zibala zonke izigaba zeholide ngesikhathi sokuqala kwazo.

Umculo nokuzijabulisa kwabavakashi

Inketho enkulu yokuwina ngokudala isimo saseParis kuyoba isimemo kumngane wama-wedding, ozokwazi ukudlala izingoma eziningana zothando. Ukudansa, ungasebenzisa ukurekhoda kusuka kumculo, isibonelo "Chicago", ukwakheka odumile La vie en rose kanye nezinye motifs ezidume kakhulu French. Umbhangqwana osanda kushada ungadansa ingoma ethandekayo yengoma ethi "Amadayimane".

Ngaphandle kwemincintiswano, ukuzijabulisa kwezivakashi kuzokwenziwa ngumlingo, umdwebi womculi noma isigaba samakhono ekukhoneni, ehlelwe ngokuzimela noma ngosizo lomculi we-choreographer.

Imenyu yemikhosi

Izitsha zokugubha kufanele zikhethwe kusuka eFrance. Kungaba inkukhu ewayini, inyama yenkomo eBurgundy, i-pate, i-sauces - isinaphi saseFrance, i-béchamel edumile noma i-provencal. I-dessert ephelele izoba iphaya elidala ne-vanilla ice cream ne-tshokoledi. Izimila zinganikezwa nge-berets, okuzosiza ngokugcwele isimo seParis.