- lemon, ikhasi - 1 piece
- ushukela powder - 1 ingilazi
- ufulawa - izinkomishi ezimbili 1/4
- usawoti - 1/4 amathisipuni
- i-yolk enkulu enkulu - izicucu ezimbili
- ibhotela lokushisa kwekamelo - 240 Grams
- iqanda elikhulu - ucezu olulodwa (i-glaze)
- ubisi - 1 i-Glass (ukugcwalisa)
- ushukela - 1/2 indebe (ukugcwalisa)
- i-orange, ikhasi - izingxenye 1/2 (ukugxila)
- i-poppy - I-Glass (ukugcwalisa)
- omisiwe - 1/3 i-Glass (ukugxila)
- lemon, ijusi - 1/2 izingxenye (ukugxila)
- i-cognac - 1/2 Art. izinkezo (ukugcwalisa)
- i-liqueur yama-orange - 1/2 st. izinkezo (ukugcwalisa)
- ibhotela - 1/2 Ubuciko. izinkezo (ukugcwalisa)
- i-vanilla ikhiphe - 1/2 st. izinkezo (ukugcwalisa)
1. Lungiselela inhlama. Hlanganisa i-lemon, i-sugar powder, ufulawa nosawoti esitsheni se-processor yokudla. Engeza ubhotela oqoshiwe kanye nezikhupha zeqanda, uvuse. Gcoba inhlama epulasitiki bese ufaka esiqandisini ngehora noma ubusuku bonke. Lungisa ukugcwaliswa. Gweba i-poppy ku-grinder yekhofi. Sishisa ubisi, ushukela, ikhasi le-orange, i-poppy emhlabathini kanye nomvini omisiwe epanini elincane phezu komlilo ophakathi. Pheka kuze ingxube igxile, cishe imizuzu engu-15. Engeza ijusi lemon, i-cognac, i-liqueur yama-orange ne-bhotela, pheka imizuzu emibili. Okokugcina, engeza i-vanilla ukukhipha uphinde uhlanganise. Susa ekushiseni futhi upholile esiqandisini. 2. Hlela amathrekhi amabili ephepha lesikhumba. Phuma inhlama engu-6 mm ubukhulu futhi, usebenzisa isikhunta, uthathe imibuthano. 3. Faka i-1/2 isipuni yokugcwalisa phakathi kwendilinga ngayinye bese uxhuma izinhlangothi ukwakha unxantathu. Beka amakhukhi kuma-baking amashidi bese ugcoba ngeqanda elishaywe. 4. Faka ama-trays esiqandisini imizuzu engu-20-30 - lokhu kuzosiza isibindi ukuba sigcine isimo sayo lapho sibheka. Okwamanje, preheat ihhavini kuya degrees 175. Bhaka amakhukhi kuze kube nsundu yegolide emaminithini angu-10 kuya kwangu-15. Makupholile cishe imizuzu emihlanu.
Izinkonzo: 6-8