- ufulawa - izinkomishi eziyi-1 1/2
- cornstarch - 1/4 indebe
- usawoti - 1/2 teaspoonfuls
- Ufulawa omhlophe we-corn - 1/2 indebe
- ushukela - 2/3 izinkomishi
- lemon, ikhasi - 1 piece
- ibhotela lokushisa kwekamelo - 240 Grams
- ukhipha i-vanilla - isipuni 1 (noma 1/2 isipuni se-almond extract)
1. Esigodini esisezingeni elilinganayo sifune ndawonye ufulawa, isitashi kanye nosawoti. Hlanganisa ne-cornmeal bese ubeka ingxube eceleni. Hlanganisa ushukela noshukela ndawonye, kuze kube yilapho ushukela uba manzi futhi kube mnandi. Engeza i-bhotela ne-vanilla okukhiphayo, shaza umxube ngejubane elijwayelekile cishe emaminithi amathathu. Nciphisa ijubane lomxube ophansi futhi ungeze izithako ezomile. Ungashayi isikhathi eside kakhulu. Usebenzisa i-spatula yerabhaja, faka inhlama ibe isikhwama seplastiki. Lokhu kungenxa yokuthi inhlama inamathele kakhulu. 2. Ukushiya isikhwama sivulekile, sibeke phezu komsebenzi bese usifaka emgqeni olinganisa u-22X26 cm nobunzima obungaba ngu-6 mm. Cindezela isikhwama ukuze ususe wonke umoya, uvale futhi ufake inhlama efrijini okungenani amahora amabili. Inhlama ebindiwe izogcinwa esiqandisini izinsuku ezimbili. Hlangisa ihhavini ukuya kuma-degree angu-175 bese ufaka amashidi amabili okubhaka ngephepha lesikhumba noma amacici e-silicone. Beka inhlama ebhodini lokusika, usike iphakheji bese ulahla. Ukulwa nombusi nommese obukhali, usike inhlama zibe yizikwele ezilinganisa 3.5 cm. Faka ama-biscuits kumashidi okubhaka uphinde uwabheke ngobumnene izikhathi ezingu-1-2 ngemfoloko. 3. Beka i-tray yokubhaka kuhhavini bese uhlehlisa ngokushesha izinga lokushisa kwe-ovini kuya kuma-degree angu-150. Bhaka ama-biscuits emaminithini angu-25-30, uphendulela amapuleti okubhaka uphinde uyishintshe phakathi nesikhathi sokupheka. Amakhukhi alungile kufanele abe ngegolide ngombala. Yifake epulazini futhi epholile ukushisa kwekamelo.
Izinkonzo: 10-15