- Ufulawa wokhula - ama-Gramu angu-230
- i-margarine - 150 amagremu
- iqanda - ucezu olu-1
- i-citric acid - 0.5 izingxenye
- usawoti - 2,5 Gram
- amanzi - ama-milliliters angu-80
- izinhlanzi ze-caviar - ama-Gramu angu-100 (angashintshwa yi-salmon ketu noma i-saumoni -100 g)
- I-Butter - ama-Gramu angu-50
- ikhukhamba - isiqephu 1
- utamatisi - ucezu olu-1
- i-dill entsha ne-parsley - - ukunambitha
Emanzini, sichitha i-citric acid nosawoti. Engeza iqanda, ufulawa bese ugoba inhlama kuze kube yilapho ubushelelezi, uphephe emgqonyeni, uvale ngendwangu bese uma imizuzu engu-20-30 ukuvuvukala. I-margarine iba yizicucu ezincane, ufafaze ufulawa (18 g) bese uxuba. Beka igargarini esiqandisini. Manje ake sibeke inhlama. Yigqoke ngendlela yesigcawu, phakathi kwethu sibeka i-margarine bese siyifaka ngesimo semvilophu. Fafaza itafula ngefulawa bese ugoba inhlama ibe ngecande. Vula emaphethelweni phakathi bese ugoba inhlama inxenye. Beka inhlama efrijini isigamu sehora. Siphuma futhi siphinde siphinde. Futhi uphinde ufake efrijini. Siyaphinda le nqubo futhi. Ukuvimbela inhlama ekuphefumuleni ngesikhathi sokupholisa, ingafakwa ngendwangu emanzi. Uma inhlama isilungile, uyibeke ibe ungqimba obukhulu obungu-0.5-cm. Hlanganisa amaqebelengwane anesisindo esingu-4-6 cm nge-notch eyisiyingi. Sibeka isigamu samaqebelengwane eshidi elihambisana namanzi, bese ugcoba emaphethelweni ngeqanda. Ngolunye uhhafu, unqume phakathi nendawo encane futhi ubeke izindandatho ezenziwe ngamaqebelengwane okugcoba ukuze imiphetho ihambisane. Lubricate ubuso ngeqanda, ngaphandle kokuthinta emaphethelweni. Bhaka imizuzu engu-25-30 ekushiseni kwama-degree angu-250-260. Ngaphambi kokukhonza, gcwalisa caviar nge caviar noma inhlanzi enosawoti (chum salmon noma salmon). Ama-volosts alungisiwe ahlelwe endizeni, ehlotshiswe ibhotela, ukhukhamba, utamatisi imifino.
Izinkonzo: ama-20 ama-PC.