I-Tarhun: izakhiwo eziwusizo nezinhlelo zokusebenza

Bambalwa abantu abazi ukuthi i-tarkhun akuyona nje igama le-sweet soda, kodwa futhi nemifino ewusizo kakhulu. Igama lesibili lesi sitshalo ngu-sagebrush tarragon. Ubhekene nezinhlobo eziphansi zezinhlobo ze-herbaceous. Iziqu ziqondile futhi zikhulu, zifana ne "panicles" ngokubukeka, njengoba zigcwele amahlamvu amancane. Phakathi nekwindla isitshalo siqala ukuthela izithelo. Ikhula ngamandla ensimini yeCIS. Funda kabanzi mayelana nokuthi yiziphi izakhiwo eziwusizo ze-tarhun nezindlela zokwenza imithi ephuma kuyo - funda ngezansi.

Okuqukethwe

Izakhiwo eziwusizo ze-tarragon nezinqunquthela zokusebenzisa izindlela zokupheka ze-Folk zokusebenzisa i-tarhuna

Izakhiwo eziwusizo ze-estragon nezinqatshelwe zokusetshenziswa

Lesi sitshalo sinomphumela omuhle emsebenzini wegciwane lokugaya, kukhulula ukuleleka futhi kuthuthukise ubuthongo, kwandisa ukondla, kuvame ukuhamba umjikelezo wesimiso, kuphumelele ukuqeda ukuvuvukala. Ngaphezu kwalokho, ngosizo lwe-tarhuna, ukwelashwa kwezifo ezinjalo ze-pulmonary njenge-pneumonia, i-bronchitis nesifo sofuba kungenzeka. Izingxenye ezisebenzayo ezakha imifino ziyakwazi ukugcina umsebenzi wesimiso sokuzala, ukunciphisa ubuhlungu ngesikhathi sokuya esikhathini, nokuqeda izinyosi, izinselele kanye nesisu esiswini.

Ngaphandle kwezakhiwo ezichazwe ngenhla, i-tarragon iyasiza ezinkingeni zobungqingili besilisa, isuse izimpethu nezinye izifo eziphilayo. Ukulungiswa ekhaya, iziphuzo ezivela ku-tarhuna, ukuthuthukisa isimo sengqondo nokusebenza, ukunciphisa ukucindezeleka, imithwalo yegazi ehlanzekile negazi, ukugcwalisa umzimba ngezinto eziwusizo, ngaleyo ndlela kuthuthukiswe ukuzivikela komzimba.

Ukwengeza ama-tarragon amahlamvu amancane ekudleni kungathuthukisa ukugaya umzimba, ukususa i-toxins kanye ne-toxin. Ukufaka ama-saladi kusuka ku-tarthun fresh kusiza ukuqeda isisindo esiningi, unike amandla emzimbeni namandla. Ungakhohlwa ukuthi i-tarball, njenganoma imuphi umuthi, inokuphikisana. Njengoba lesi sitshalo sinomhlaba we-abortifacient, ngeke isetshenziswe phakathi nesikhathi sonke sokukhulelwa.

Ukupheka kwabantu ngenxa yesicelo se-tarhuna

Ukuvimbela ukuvuvukala, ukwelashwa kwezifo zesisu namaphaphu, ukuthuthukisa ukulala nokudla, kanye nokuhlanzwa kwegazi nemithambo yegazi, i-tincture esuka ku-tarhuna iyasebenza. Ukuze uzilungiselele udinga i-100 g yezinto ezibonakalayo ezintsha (ngenhla ngenxenye) no-0.5 l we-70% utshwala kwezokwelapha. Nika ingxube okungenani izinsuku ezingu-10. Thatha izikhathi ezintathu nsuku zonke ngaphambi kokudla, ngaphambilini waqedwa ngamanzi amancane 1 tbsp. l. imibala.

Ukuqeda ama-parasites, ukuthuthukisa ingculazi nokuphatha ukuphazamiseka kwemizwa, itiye ye-tarragon yabo iphelele. Ukwenza lokhu, ithisipuni eyodwa yomhlabathi omile noma omusha ushiya amanzi amabili abilayo 200ml.

Ukuze kuthuthukiswe umzimba, umsebenzi wezinambuzane nokwanda komthamo wokusebenza, iziphuzo ezisekelwe ku-tarhuna zizoba usizo. Ukupheka, udinga i-blender, ama-50 g amaqabunga amasha esitshalo, 1 tsp. uju, 1 izithelo ezithambile (i-peach, i-banana, i-orange pulp), 50 ml amanzi. Izithako kufanele zixutshwe emzimbeni omkhulu, emva kwalokho i-cocktail ilungele ukusetshenziswa.

Yebo, lesi sitshalo yisipho sangempela semvelo, njengoba kungekhona nje ukunambitheka okumangalisayo okumangalisayo, kodwa futhi kunempumelelo ekwelapheni izifo ezihlukahlukene. Ukusetshenziswa njalo kwe-tarhuna ngeke kungakusindise kuphela ezifweni, kodwa kuzophinde kuhlinzeke amandla nokuzizwa kahle.