Umdwebo weLacy amakhukhi kaKhisimusi angavezwa ngephethini elimhlophe (noma elimibala). Imidwebo yesibindi esiphelile izokwenza i-protein glaze. Ukupheka kwe-glaze kusethelwe. Sidinga i-glaze eyomisa futhi iphenduke ibe yimbozo eqinile engapheli noma iqhume. Le glaze ilula ukugcoba futhi ihlobisa ngisho nendlu ye-gingerbread. Kodwa ama-biscuits ethu, ongayithatha ukusebenza, i-icing ayiphuli. Futhi ekugcineni, okubaluleke kakhulu! Amakhukhi ethu ayihlobiso lomuthi wesidlo sikaKhisimusi. Akuyona imfihlo ukuthi izidlo ezidliwayo, zilenga esihlahleni izinsuku ezimbalwa, zithole amandla omlingo. Ikakhulukazi izingane ziyakujabulela ukwenza izifiso, ukuqhaqhazela izimanga, ukuphatha. Ngakho kungani ungalungiseleli lezi zindwangu ezimangalisayo ngezandla zakho? Dala, futhi umuthi wakho kaKhisimusi uzoba ohlukile! Ukumangala izingane zakho!
Izithako:- Ukolweni Ukhuni 600 g
- I-powder yokubhaka 1 tsp.
- I-Ginger eyomile i-1 tsp.
- Uju 4 tbsp. l.
- I-Carnation powder 2 tsp.
- I-Sugar 180g
- I-Cinnamon powder 2 tsp.
- Amaqanda inkukhu 3 ama-pcs.
- Ibhotela 200 g
- I-starch yembewu 1 tbsp. l.
- I-powder powder 200 g
- Amaqanda inkukhu 2 ama-pcs.
- I-juice juice 1 tsp.
- Isinyathelo 1 Ukulungisa ikhukhi likaKhisimusi ku-protein glaze, udinga ukuthatha inhlama ephekwe ngama-200 g; ukulungisa i-glaze ithatha 2 amaqanda abamhlophe, ushukela oluyimpuphu, amazambane isitashi, ijusi lemon. Ngesicelo sakho, ungasebenzisa ama-dyes wemvelo kusuka ku-iresiphi yangaphambilini, ungeze amaconsi ambalwa ku-glaze eqediwe.
- Isinyathelo 2 Thatha inhlama elungiselelwe evela esiqandisini. Phuma ungqimba, ububanzi obuyi-3 mm. Sika usebenzisa izithonjana zekhukhi. Phezulu kwesibalo ngasinye senza imbobo ukuze ilandwe emgqeni.
- Isinyathelo 3 Beka izifanekiselo ngesikhumba, bhaka kuhhavini elishisayo 180 ° C imizuzu engu-10 kuze kube nsundu yegolide.
- Isinyathelo 4 Phuza ikhukhi eliqediwe ku-grate kuze ipholile.
- Isinyathelo 5 Phakamisa ushukela oluyimpuphu nesitashi.
- Isinyathelo 6 Hlanganisa amaprotheni kuze kube yilapho uphuthukile.
- Isinyathelo 7 Faka ijusi lemon ku-powder ushukela.
- Isinyathelo 8 Kancane kancane faka ushukela powder kubantu abamhlophe, ukushaya ngezikhathi zonke. Hamba ngejubane elikhulu kuze kube yilapho i-glaze iqina.
- Isinyathelo 9 Dlulisa i-glaze kwisitsha. Lungisa ibhulashi ngezikhwama zokufakelwa, i-syringe ye-Culinary noma isikhwama esinamathiselwe ukuze wenze kube lula ukudweba amaphethini.
- Isinyathelo 10 Dry cookies omisiwe ukudweba ngokwezifiso zabo siqu. Ungakhohlwa mayelana namabala ombala. Uma ufisa, ungenza i-glaze ibe yi-multicolored, enezela ukwehla kwedayi ku-glaze eqediwe futhi umboze ama-biscuits ngemibala ehlukahlukene. Ungagcina amakhukhi esitsheni ngesembozo noma amabhokisi enyanga.