- ushukela - 1/2 indebe (plus 2 isipuni)
- i-fried ufulawa - indebe ye-1/2
- amaqanda abamhlophe amakhulu - izingcezu ezimbili
- i-vanilla - amathisipuni angu-3/4
- ghee - 1/4 indebe
- amafutha ayisikhilimu - ingilazi engu-1 (ukhilimu ohlutshiwe)
- ushukela - izinto ezingu-2. izinkezo (ukhilimu ohlutshiwe)
- i-vanilla - ithisipuni eli-1 (ukhilimu ohlutshiwe)
- ama-strawberries amasha, ama-blueberries nama-raspberries - 1 Ukunambitha
1. Endishini, hlanganisa ufulawa noshukela. Basha emaqanda abamhlophe nge-vanilla bese ufaka kufulawa. Engeza i-bhotela kanye ne-whisk kuze kube sebushelelezi. Ukumboza kanye nefriji imizuzu engama-30. 2. Sula futhi usike amajikijolo. Preheat ovini kuya degrees 175. 3. Faka ithisipuni elilodwa lehlama ebhodini elenziwe ngokupheka futhi usebenzisa i-spatula encane, uyibeke ngobumnene. Kufanele kube ngu-10 cm ububanzi. Engeza ezinye izipuni ezingu-3-4 zenhlama ku-tray yokubhaka, ushiye ibanga phakathi kwebhayisikili ngayinye cishe ngo-7 cm. 4. Bhaka imizuzu engu-10-15 kuze kube yilapho imiphetho iphendulela ibhontshisi yegolide futhi isikhungo sibuhlaza. Vumela isibindi ukuba siphuze ebhodini lokubhaka ngamasekhondi angu-30, bese uyibeka ekalini bese uvumele lipholile amanye amasekhondi angu-30 ngaphambi kokwenza. 5. Unganikeza isibindi noma yikuphi ukuma usebenzisa ipini, izinkomishi, izinkezo, njll. Vumela isibindi ukuba siphuze ngokuphelele ngaphambi kokukhonza. Gcina amakhukhi ku-container engangeni. 6. Esikhathini sokuxubha isitsha ukhilimu noshukela ndawonye ngesivinini esikhulu. Engeza i-vanilla bese ushaya ube yi-foam enamandla. Ukuhlobisa amakhukhi ahlile ngekhilimu ehlutshiwe namajikijolo. 7. Uma ngabe ufisa, amakhukhi angasetshenziswa nge-tube.
Izinkonzo: 10-12