Silungiselela "i-Baileys" yama-liqueur ekhaya. I-liqueur ye-liqueur yokuqala ye-liqueur yase-Irish Cream yasungulwa ngoNovemba 26, 1974 emzaneni waseDublin. Ngo-1970, inkampani uGilbeys yase-Ireland yanquma ukwenza isiphuzo sokuphuza utshwala: engavamile, esiphundu, esingaqinile futhi engokwemvelo. Ngenxa yemizamo nemizamo, kwakhiwa i-liqueur elicwengile. Ngonyaka wokuqala wokukhiqizwa, amabhodlela angu-72 000 akhiqizwa. Namuhla ungathenga ama-Bayliss emazweni angu-169. AmaBhayibheli anika isisa, ukufudumala nokuthakazelisa. Kuhle ngokwayo, ngeqhwa, njengesithako ku-cocktail kanye nokufaka ikhofi, njengoba kungabi esikhundleni soshukela nokhilimu kuphela, kodwa unikeza ikhofi i-flavor eyingqayizivele. Ngiphakamisa enye yezinto ezihlukahlukene ze-liqueur yasekhaya ngokusekelwe ubisi oluncibilikile. Kusukela kulolu hlobo lwesithako, kutholakala isisindo se-1 litre siphuzo. Akukona okunamandla njengokwenyama, kodwa futhi ihambisana nekhofi, i-ayisikhilimu noma i-impregnating cake.
Izithako:- Ubisi oluncibilikile obisi 1
- Vodka 180 ml
- Ikhofi esheshayo 2 tsp.
- Ushokoledi lobisi 200 ml
- Cream 200 ml
- Isinyathelo 1 Sizodinga: i-vodka, ubisi oluncibilikisiwe, ikhofi, ubisi lwe-ushokolethi nokhilimu (okuqukethwe okungama-20%).
- Isinyathelo 2 Dlulisa ubisi oluncibilikisiwe esitsheni se-blender.
- Isinyathelo 3 Engeza ukhilimu kuwo.
- Isinyathelo 4 Khona-ke ubisi lwe-chocolate.
- Isinyathelo 5 Khona-ke i-vodka nekhofi esheshayo.
- Isinyathelo 6 Hlanganisa konke nge-blender engena ngaphansi kuze kube sebushelelezi. Friji futhi ukhonza ikhofi, i-ayisikhilimu, noma isiphuzo esizimele neqhwa.