- IWundlu (i-pulp) - amagremu angu-400
- Bow - izingcezu ezimbili
- Amazambane - 2-3 izingcezu
- Umfula - 1 i-Glass
- Ubisi - 1 i-Glass
- Usawoti - - Ukunambitha
- I-pepper emnyama emhlabathini omusha - - ukunambitha
Isinyathelo sokuqala ukuguqula inhlama. Hlanganisa ufulawa nosawoti, uthele ubisi - uhlanganise. Inhlama eyenziwe ishiywe imizuzu engu-40 endaweni efudumele. I-pulp yezinyama eziqoshiwe (cubes side 1 cm). Anyanisi nazo ziqoshiwe kahle. Ngokufanayo nqabile nquma amazambane. Hlanganisa ukugxilisa kwethu inyama, anyanisi namazambane. Solim kanye pepper, hlanganisa kahle. Siphinde sithathe inhlama, esevele isame imizuzu engu-40. Siphonsa kuso isiqeshana esincane (ubukhulu bebhola legolfu), konke okunye - phuma. Akudingekile ukuphuma ngaphandle. Gxila ngobukhulu bepenishi yakho yokuthosa, okuzobhaka - inhlama kufanele ibe cishe isigamu kuya kwezikhathi ezimbili ezikhulu ububanzi kunophiko lokuthosa. Esikhathini esingaphansi kwe-test sibeka ukugxila kwethu. Kusenhla kubeka ungqimba omncane wenhlama, uphonswe ebhola esasishiya. I zalepllyaem ikhekhe lethu, sihlanganise ingqimba engezansi yenhlama ngesembozo esiphezulu senhlama. Futhi manje - imfihlo encane. Ngaphakathi phakathi kwe-balsh eyenziwe senza umgodi omncane, esiwuvala ngendwangu yenhlama. Amafutha onke e-Balsh aneqanda elihlutshiwe (lizobukeka lihle kakhulu) - futhi kuhhavini cishe imizuzu engu-45 nge-180 degrees. Kodwa-ke, isikhathi sokupheka sincike kakhulu kuhhavini, ngakho-ke hlola njalo i-balsh - awudingi ukunciphisa izinga lokushisa, uhlele kabusha i-tray yokubhaka, njll. Emaminithini angu-5-7 emgodini owenziwe kusengaphambili sithela amanzi amancane ashisayo, umhluzi noma ubisi olufudumele. Ngenxa yalokhu, ukugcwaliswa kwe-balsh kuzoba ngamanzi amaningi. I-Belish iyakhonzwa njengoba isesithombeni - isembozo sinqunywe kusuka enhlama, futhi i-balsh iyakhonzwa esitsheni esikhulu. I-Balesh ayinqunywanga njengepayi - ingxenye nje yokugcwala ibeka kuqala epuleni lesabelo, bese - izingcezu zenhlama. Bon appetit!
Izinkonzo: 5-7