- Umfula - 3 izinkomishi
- I-Sugar - 2 izinkomishi
- I-Lemon - izingcezu ezimbili
- Butter - 150 Grams
- I-soda yokudla - 1 ithisipuni
- I-Baking Powder - 1 ithisipuni
- Amajikijolo - 1 indebe
- Amaqanda - izingcezu ezingu-3
- I-Mascarpone ushizi - ama-Gramu ayi-350
- Ubisi - indebe ye-1/4
Hlanganisa inkomishi yefulawa, izindebe ezimbili / 2/3 ushukela, ikhasi elilodwa lemon kanye ne-6 tsp. ibhotela elicibilikile. Siyixubanise kahle nge-spatula. Esikhathini esitsheni esihlukile sifuna izinkomishi ezimbili zefulawa, isipuni sebhayidi ne-soda. Kwesinye isitsha, mix 100 gr. I-Butter, i-lemon zest, indebe ushukela. Hlanganisa kahle, bese ufaka amaqanda ama-3 nejusi lemon elilodwa. Esikhathini esiningi esibekiwe, engeza ingxube eyomile esitebhisini esedlule, shaza kahle. Inhlama ewumphumela ihlukaniswe ngamafomu amabili okubhaka. Phezulu faka amajikijolo amancane noma amaqanda amasha. Ngaphezulu, sisakaza ingxube yekhilimu isinyathelo sokuqala. Siyithumela kuhhavini, ishisa kuze kube ngu-180 degrees, bese ubhakwa kuze kube yinto eyomile yamazinyo - cishe imizuzu engu-30-40. Ama-biscuits alungile aphelile. Okwamanje, ulungise ukhilimu. Hamba kuze kube semaspipone ehambisanayo, ubisi kanye ne-4 tsp. ushukela. Sithatha ikhekhe lebhayisikili, siba nekhilimu elivela ku-mascarpone. Phezulu ngekhekhe yesibili yebhasikidi bese ufafaza yonke into nge ushukela oluyimpuphu. Sinika ikhekhe ukuma esiqandisini okungenani ihora elilodwa (kubalulekile ukuthi ukhilimu lukhuni kancane), emva kwalokho ikhekhe lingakhonjiswa etafuleni. Bon appetit!
Izinkonzo: 6