Izindlela zokukhulula inhlama Kunezindlela zokukhulula inhlama ngemvubelo (indlela yezinto eziphilayo), i-soda kanye ne-ammonium carbonate (indlela yamakhemikhali) namanzi noma umoya (indlela ye-mechanical). Ngendlela yokuqala, imvubelo ivutshulwe noshukela olunezivivinyo. Ngenxa yalokho, kwakhiwa i-carbon dioxide no-alcohol. Inqubo yokuvutshelwa esivivinyeni iqala kusukela ngesikhathi sokugcoba futhi iyaqhubeka ize itshiswe ngokuphelele kuhhavini. Ama-chemical disintegrators yiwo ahlanganiswa ukuthi, lapho echithwa ukusebenzisana kwamakhemikhali noma ngaphansi kwethonya lokushisa, akhiphe izinto ezincane (CO2, NH3). Inzuzo yale ndlela yokukhulula inhlama ngaphambi kokuhlolwa kwesimo sezinto eziphilayo ekukholweni kokukhululeka. Uma ukukhululwa kwenhlama okwenziwe ngemvubelo kuthatha amahora ambalwa, bese kuba ngamakhemikhali ahlukumezayo - ngesikhathi sokubhaka. Imfuneko esemqoka yama-chemical disintegrators wukuthi ukukhishwa kwezinto ezinomsoco akukhona ekuvivinyweni, kodwa kwimikhiqizo ngenkathi ibhaka. Yingakho kudingekile ukwengeza i-powder baking powder ekupheleni kwe-batch bese ubhaka noma u-fry confectionery kubo ngaphandle kokulibala. Ngendlela yokwenza izinto, ama-disintegrants ayinomoya namanzi. Umoya ujojelwe ngendlela efanele (isibonelo, uma ushaya inhlama yebhasikili), futhi amanzi, ephenduka isishusha ngaphansi kwethonya lokushisa okuphezulu, uzama ukuphuma enhlama (njengokungathi uyayiphonsela), ngenxa yokuthi imikhiqizo ikhulula ukuze yenze i-porosity enhle. I-recipe yale broshwood isebenzisa indlela yokugudluza.
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- I-tbsp ye-Sugar 1. l.
- Amafutha ahlanzekile e-sunflower 400 ml
- I-powder ye-sugar g g
- I-pinch engu-1
- I-Vanillin i-pin 1
- Ukhula, ukolweni 400 g
- Ubisi 125 ml
- Ukhilimu omuncu 1 tbsp. l.
- Isinyathelo 1 Ukulungisa izinkuni, udinga ukuthatha ufulawa ukakolweni ebangeni eliphakeme kakhulu, ubisi, ukhilimu omuncu, kuphela izikhupha zamaqanda aluhlaza, ushukela, ushukela oluyimpuphu, amafutha omifino, i-vanillin nosawoti.
- Isinyathelo 2 Izikhumba ze-egg zigaxa ngokushukela.
- Isinyathelo sesi-3 Esikhathini seqanda, uthele ubisi, engeza ukhilimu omuncu nosawoti.
- Isinyathelo 4 Hlanganisa ingxube bese ushaya kancane uze ubushelelezi.
- Isinyathelo 5 Esikhathini esiyinhloko esilandelayo sokuthululela kufulawa.
- Isinyathelo 6 Hlanganisa inhlama.
- Isinyathelo sesi-7 Isikhukhula sagudluza ungqimba omncane futhi sisebenzisa ingilazi kanye nengilazi yokunqamula kuwo imibuthano yezinhlamvu ezihlukahlukene.
- Isinyathelo 8 Sika amabhandeti kumbuthano, ungafinyeleli isikhungo.
- Isinyathelo 9 Beka umshini omncane onomsebenzi omkhulu, uhlanganise izikhungo, bese ucindezela phakathi nendawo yakho ukuze izimboni zihlanganiswe ndawonye. Ungagcoba kancane ucezu omkhulu we-yolk phakathi nendawo.
- Isinyathelo 10 Imikhiqizo yatholwa ngokushesha ngamafutha amaningi asetshenziselwa imifino (ejulile othosiwe), ephendulela imbiza ukuthola umbala ofanayo. Ukulungele ukushisa izinkuni emgqeni wephepha ukuze uhlukanise amanxeba amaningi.
- Isinyathelo 11 Uma ukondla kakhulu ufafaze ama-brushwood ngoshukela oluyimpuphu ne-vanillin.