- Bacon - 150 Grams
- Umfula - 260 Grams
- Amandla okubhaka - ama-Gramu angu-18
- Usawoti - 1/2 isipuni
- I-Cayenne pepper - 1/4 amathisipuni
- Amafutha - ama-Gramu angu-75
- Ushizi oluhlaza - 250 Grams
- Ubisi - 250 Milliliters
Okokuqala, vula i-ovini ibe ngu-200 ° C. Futhi qala nge-bacon. Hlanganisa kahle i-bacon. Esikhathini esikhulu se-skillet, gazinga ngokulinganisela le-bacon kuze kube yilapho iqhuma. Bese uqomisa kahle. Gubha ushizi ku-grater. Esitsha esikhulu, hlanganisa ufulawa, i-powder baking, i-cayenne pepper nebhotela. Hlanganisa ngemfoloko kuze kube yilapho ukhululekile. Hlanganisa ndawonye ubhekeni kanye noshizi bese ufaka esitsheni nefulawa. Futhi uphinde uhlanganise konke. Engeza ubisi ... ... futhi uhlanganise konke kahle ukuze kungabikho izithako ezomile. Hlanganisa inhlama emaminithini angu-4-5, bese ugoqa u-1 cm ungqimba obukhulu. Sika amakagu ngobubanzi obuyi-5 cm. Beka ebhodini lokubhaka, ushiye ibanga elingama-2.5 cm komunye nomunye. Beka kuhhavini bese ubhake imizuzu engaba ngu-15. Ama-biscuits asulungile. Bon appetit.
Izinkonzo: 36