Ukupaka nge-pumpkin filling kanye ne-cream ehlutshiwe

1. Hlanganisa ihhavini ngama-degree angu-175. Gwema ama-biscuits e-ginger ku-blender noma ekhishini Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Gaya ama-biscuits e-ginger ku-blender noma iprosesa yokudla uphinde uxubane kahle nebhotela elicibilikile noshukela. 2. Faka ubukhulu ebunjini lekhekhe, ucindezela ngokumelene nomhlaba. Bhaka kuhhavini imizuzu engu-15. Vumela ukupholisa. 3. Ukwenza ukugcwalisa ithanga, hlanganisa ubisi, i-vanilla, i-sinamoni, i-nutmeg, i-clove, i-1/4 indebe ushukela kanye nocezu kasawoti epanini elingaphakathi. Letha emathumba phezu kokushisa okuphansi. 4. Esikebheni esiphakathi, shaya izikhupha zamaqanda nge cornstarch kanye 1/4 indebe ushukela. Yengeza kancane kancane ingxube yobisi nesibhamu. Thela oketshezi emuva epanini. Pheka phezu kokushisa okuphakathi, uhlaziye njalo imizuzu emibili. 5. Khipha ekushiseni bese ushaya nge-pumpkin ye-pumpkin ne-bhotela elicibilikile. Nciphisa ingxube ehlanganisiwe ngokusebenzisa isihlungo esihle esitsheni esihlanzekile. 6. Faka ukugcwalisa phezu kwe-froled crust, izinga nge-spatula. Faka efrijini okungenani amahora angu-4. 7. Ukwenza amantongomane athile, qhafaza 1/2 indebe ushukela epanini elincane phezu komlilo ophakathi. Uma ushukela uphenduka ukukhanya obomvu, engeza iphinamu yesinamoni nama-pecans. Hlanganisa kahle bese ubeka amantongomane ephepheni lesikhumba ukuze uphole. Ngemuva kwemizuzu engu-8 fake kahle ama nati. 8. Hamba ukhilimu obukhulu futhi uhlobise nge-pie. Fafaza amantongomane aphezulu bese ukhonza.

Izinkonzo: 10