Isaladi lesishicilelo Yiziphi izinhlobo zezitsha ezingaphekiwe nezamatamatisi! Banezelwa ngenkathi beqeda inyama, inhlanzi, ezinye imifino, bapheka ama-sauces nama-ketchup kubo, benze ijusi utamatisi omnandi, i-adzhika, i-horseradish, "ukukhanya", usawoti kanye ne-marinate. Kodwa nokho kungcono futhi kuyasiza kakhulu ukudla utamatisi omusha. Kukhona abalandeli bokufaka utamatisi omusha ushukela, othile ukhetha ukuwadla ngosawoti noma ngaphandle kokunye. Kodwa ngokuvamile kaningi senza isaladi lesitamatisi, sinezela ukhukhamba, i-pepper yaseBulgaria enemifino nemifino yemifino ebabayo, futhi wake wazama ukwenza isaladi yamatamatisi ... nge-mint? Kungenzeka - cha. Kwabaningi, i-mint ihlotshaniswa netiye elimnandi noma i-dessert yezithelo, kodwa hhayi njenge-seasoning yemifino yemifino. Kodwa enkampanini enamatamatisi, kuzwakala kuhle kakhulu, zama ukulungisa le saladi, futhi uzozibona wena. Ayikho enye imifino, ngaphandle kwamanisi anyanisi amnandi kule saladi yamatamatisi, akudingeki ukuba wengeze, kodwa utamatisi ngokwawo kufanele abe nemfanelo enhle kakhulu.
Izithako:- Utamatisi 4 ama-pcs.
- Amalekhi 1 pc.
- I-mint entsha 0.5 ibhola
- Amafutha omnqumo 3 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukulungiselela utamatisi we-salad kufanele kube okuvuthiwe, okumnandi namanzi, ama-leeks angafakwa endaweni ye-anyanisi enombala obomvu noma omhlophe.
- Isinyathelo 2 Gweba ingxenye emhlophe yama-leek ibe amasongo omzimba.
- Isinyathelo 3 Geza futhi usike utamatisi.
- Isinyathelo sesi-4 Mintanise kahle, umeze futhi uqede kahle.
- Isinyathelo 5 Hlanganisa yonke imikhiqizo - utamatisi, ama-leeks, umti kanye nama-tablespoons 2-3 amafutha omnqumo.
- Isinyathelo 6 Hlanganisa isaladi bese ungeza usawoti ukunambitha.