I-pasta ene-sauce ye-Bolognese Abantu abaningi besizukulwane esidala ngegama elithi "unamathisele" banomhlangano owodwa kuphela: into ehambisanayo, eningi, enokhilimu. Isibonelo - i-toothpaste. Ngaphezu kwabancane futhi ngisho nezingane ziyazi kahle ukuthi i-pasta iyi-dish enkulu yase-Italy yama-pasta, ekhonjiswa, njengomthetho, nge-sauces ehlukene. Ngokuvamile, ukudla kwase-Italy kuthandwa futhi kwamukelwa ezweni lethu ukuthi i-pizza, i-spaghetti ne-lasagna sekuye kwabhekwa njengezingubo zethu zomdabu. Isitsha esidumile kakhulu sase-Italy singabhekwa ngokufanele njenge-spaghetti bolognese, noma i-pasta ene-sauce engavamile ngokudla. Ayikho ilungu lomndeni elizolila ukudla okunjalo okumnandi noma isidlo sakusihlwa. Ukuze uthole i-pasta, ungasebenzisa noma iyiphi i-pasta umndeni wakho oyithandayo. Ungakwazi ngisho ukuzipheka ngokwakho. Utamatisi wale recipe ngokuvamile asetshenziswe ekheniwe emanzini awo, kodwa ungathatha futhi uhlanzeke, u-pre-scalded futhi uhlungwe. Kodwa lokhu kuphela kuphela uma utamatisi yizinhlobonhlobo ezinomsoco noma utamatisi ongenalutho wokushisa okwenziwe ngalesi sidlo akufanelanga. Ngendlela, esefundile ukulungisa le sauce, ungathatha ngokuphepha uphinde ulungiselele i-lasagna.
Izithako:- Inyosi ifake 500 g
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Isilimo esidliwayo esinamagatsha anamanzi sisusa 300 g
- I-Garlic 2 clove
- Iwayini elibomvu lomile 200 ml
- Amafutha omnqumo 4 tbsp. l.
- Utamatisi unamathisele 2 tbsp. l.
- Utamatisi ukugqoka 800 ml
- Basil eyomile 2 tsp.
- I-Oregano eyomile i-1 tsp.
- I-Spaghetti 400 g
- I-Cheese Parmesan 50 g
- Pepper emhlabathini omnyama 2 pinch
- I-pinch engu-3
- Isinyathelo 1 Ukwenza i-spaghetti nge-sauce ye-bolognese udinga ukuthatha isilimo esidliwayo esinamagatsha anamanzi, izaqathe, u-anyanisi, i-garlic, iwayini elibomvu, izinongo kanye nokugqoka utamatisi - lawa utamatisi agcinwe ejusi lakhe (edluliselwe nge-grinder yenyama futhi ngaphandle kwezinongo).
- Isinyathelo 2 Inyosi ihlanziwe, igaceke ibe yizicucu futhi iphikisiwe ku-grinder yenyama.
- Isinyathelo sesi-3 Ku-pan othosiwe, ukushisa okwe-2 wezipuni zamafutha omnqumo bese udosa i-mince kuze kube yilapha.
- Isinyathelo 4 Isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, isanqante ne-garlic ikhasi bese uqomisa kahle.
- Isinyathelo 5 Epanini elikhulu lokuthosa noma epanini elingaphansi, tshisa amajikijolo amabili amafutha omnqumo, bese ufisa imifino - isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, izaqathe kanye negalikhi - imizuzu eyishumi ukuze u-anyanisi ahlanzeke.
- Isinyathelo 6 Bese wengeza inyama ehlutshiwe ekugcoba imifino - hlanganisa konke kahle.
- Isinyathelo 7 Dlulisa ingilazi yewayini elibomvu elomile bese upheka kuze kube yilapho iphunga likadakwa liphela.
- Isinyathelo 8 Faka u-800 ml we-utamatisi wokugqoka kanye nezipuni ezimbili ze-utamatisi unamathele epanini lokuthosa, evuselela ukuletha ngamathumba.
- Isinyathelo 9 Bese wengeza amathisipuni amabili e-basil omisiwe (noma ungangezela isisindo se-basil eqoshiwe eqoshiwe) ne-1 isipuni se-oregano esomile.
- Isinyathelo 10 Thatha emathumba, engeza usawoti kanye nopelepele ukunambitha. Pheka umsila ngaphansi kwesihlava ngokushisa okuphansi okungenani amahora amabili, uvuselela ngezikhathi ezithile.
- Isinyathelo 11 Bilisa i-spaghetti ngokwemiyalelo ephaketheni.
- Isinyathelo 12 Grate i-parmesan nge-grater emihle.
- Isinyathelo 13 Faka i-sauce nge-spaghetti, ufafaze konke phezulu nge-Parmesan.