Ukugaya inkukhu I-lavash encane ibe yisithako somhlaba jikelele sokupheka izitsha ezihlukahlukene: imigqa ngokugxusha, shawarma ngisho nama-pie. Esikhathini esilandelayo, umnakekeli unenzuzo eningi: ungangcolisi ngokuhlolwa, ugcine isikhathi, futhi upha isinkwa emgqeni kufana nesidlo esihlwabusayo kakhulu. Ama-pie anjalo angabhakwa kokubili okunethezeka nokugcoba ukudla. Amapayipi asekuqaleni kakhulu okugcwaliswa okuhlangene, akhonzwa ashisayo njengesidlo sesibili, ehlanganisa imifino kanye nama-fresh herbs. I-pie ehlile ene-complex stuffing ingasetshenziselwa isiphuzo noma ingene emgwaqweni.
Izithako:- I-lavash emincane ama-3 ama-pcs.
- Ukhilimu omuncu 250 g
- Kefir 0.5 tbsp.
- Pepper emhlabathini omnyama 1 pinch
- I-Curry 0.25 tsp.
- I-Paprika sweet ground 0.25 tsp.
- Amaqanda inkukhu 2 ama-pcs.
- Inkukhu ye-inkukhu 1 pc.
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- I-cheese kanzima 100 g
- Amaqanda inkukhu 3 ama-pcs.
- I-dill entsha 5 g
- I-cheese kanzima 100 g
- I-peas ekheniwe 250 g
- Isinyathelo 1 Lungisa i-lavash nezithako zokuthululela: ukhilimu omuncu, i-kefir, amaqanda, izinongo. Kuzo izinhlobo ezintathu zokugcwalisa sizodinga: isifuba sezinkukhu, izaqathe, anyanisi, amaqanda abilisiwe, ushizi, ama-peas akhiqiziwe.
- Isinyathelo 2 Lungisa i-sauce ngokuxuba ukhilimu omuncu omuncu, i-kefir, amaqanda, i-pepper, i-curry ne-paprika.
- Isinyathelo sesi-3 Ukuze uqale ukugcwalisa, isifuba se-inkukhu, usike kahle bese uwafaka epanini lokuthosa ngama-anyanisi oqoshiwe kanye neqatroti egayiwe ku-grater enkulu. Letha ukulungela (ukugcwaliswa akumelwe kube komile) futhi kupholile.
- Isinyathelo 4 Ukuze ugcwalise okwesibili, ubilise amaqanda, uwafake kahle, uthinte ushizi onzima ku-grater, usika i-dill - uhlanganise konke.
- Isinyathelo 5 Ukugcwalisa okwesithathu, ushizi ovuthiweyo uxubene nama-peas akhiqizwa.
- Isinyathelo 6 Ifomu elibanzi (nginama-26x6) ukuze ngigcobe ngamafutha kanye ne-vystelit ishidi elilodwa le-pita isinkwa. Uma i-pita inkulu kakhulu, ungabhidliza enye yayo, kodwa emaphethelweni kufanele afakwe ngaphandle kwefomu. Spread yonke lavash, kufaka phakathi izingxenyeni ezilenga, ne-sauce elungiselelwe.
- Isinyathelo sesi-7 Faka i-lavash yesibili, futhi isetshenziswe nge-sauce yayo, phansi ukuze ubeke izinkukhu emifino. Emaphethelweni e-lavash phezulu ugoqa ekugcwaliseni, ubeke amafolda afanayo. Esikhathini esingagcwaliswa i-lavash, faka izingcezu, ziqhekeke kwelinye ishidi, futhi uzifake nge-sauce.
- Isinyathelo 8 Beka ukukhishwa kweshizi, amaqanda kanye ne-dill, ukumboza emaphethelweni we-lavash esezansi, futhi wengeze amabhuzu ezindaweni ezingavunyelwe.
- Isinyathelo 9 Hlukanisa ukugcwaliswa kwe-peas kanye noshizi wesithathu endaweni yesinkwa.
- Isinyathelo 10 Gcoba amaqabunga asele abe yizicucu, uwafake emsizeni bese uwabeka phezu kwendawo yonke, agcwalise ngokuphelele ukugcwaliswa. Uma le sauce ihlala, ungayidlulisela phezulu. Beka ikhekhe emaminithini angu-40 kuhhavini, ushuthele kufika ku-180 ° C.
- Isinyathelo 11 Beka ikhekhe ekulungele ngesidlo, uthathe izigaba, ushise imifino kanye nemifino noma isaladi yemifino.