Amabhokwe weWundlu neRayisi

1. Okokuqala sasiqeda inyama ukuze sibe nezimbambo ezimbili kuleso siqephu. 2. Izithako:

• Usawoti - ithisipuni 1
• I-anyanisi - I-1 Piece
• Izibhamu zezimvu - ama-600 amagremu
• I-Rosemary - 1/2 Art. izinkezo
• Irayisi elinezilimo eziyizinkulungwane ezingu-250
• Izaqathe - amagremu ayi-100
• Amafutha omquba - ama-milliliters angu-50

Imiyalo

1. Okokuqala sasiqeda inyama ukuze sibe nezimbambo ezimbili kuleso siqephu. 2. Thela amafutha omquba epanini lokudoba bese udosa inyama phezu komlilo omkhulu kuze kube yilapho kuhlanganiswa ukugqwala okukhulu. Ngesikhathi esifanayo, phakathi nenyama inyama ihlala inomanzi. 3. Hlanganisa u-anyanisi omncane kanye ne-grater enkulu siyigcobe izaqathe. Manje epanini lokuthosa kufanele ufake imifino nenyama. pheka imizuzu emihlanu kuya kweyishumi phezu komlilo ophakathi. Bese useza amaqabunga eRomary. 4. Phakeni, lapho inyama khona, uthele irayisi kanye nosawoti omncane. Emafutha, faka ngobumnandi ilayisi. Ngemuva kwemizuzu engaba mihlanu, sengeza amanzi abilayo epanini lokuthosa, irayisi kufanele ihlanganiswe kancane. Kudingekile ukucima umlilo bese umboza epanini lokuthosa ngesembozo. Kuze kube yilapho amanzi eshunwe (upheke cishe imizuzu engamashumi amabili).

Izinkonzo: 4