Umsuka wokudla okusemathinini Ukunambitha lo mhluzi ukhumbuza indlebe! Kwanele ukuba ube ne-Canard yamafutha eFriji futhi ungakwazi ukupheka ngokushesha isifundo sokuqala esimnandi! Uma ufisa, ingabuye iphekwe nelayisi. Ngokushesha ekulungiseleleni, kokubili okuhle futhi okunomsoco, lesi sobho sizoba yisilondolozi sakho! Ngubani ongazange azame - ngincoma!
Izithako:- Ama-sardines ngamafutha 200 g
- Amazambane ama-3 ama-pcs.
- Izaqathe 0.5 ama-pcs.
- Anyanisi 1 pc.
- I-Butter 50 g
- I-anyanisi eluhlaza 0.3 bunch
- I-dill entsha 0.3 i-bunch
- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 2 pinch
- I-Bay leaf 1 pc.
- Amanzi 2 l
- Isinyathelo 1 Ukwenza isobho ngokudla okusemathinini "Ama-sardines emafutheni" sizodinga amathini angama-"Sardines emafutheni" (uma kungenzeka, wonke amathambo avela enhlanzi kufanele asuswe ngaphandle kokuphula ubuqotho bezingcezu), amazambane, izaqathe, anyanisi, ibhotela, anyanisi aluhlaza kanye i-dill esisha, i-bay leaf, usawoti, i-pepper emhlabathini omnyama, amanzi.
- Isinyathelo 2 Hlanza amazambane bese uthatha izingcezu ezincane. Beka amazambane ebhodweni elincane, uthele amanzi, ugqoke umlilo oqinile, umboze i-pan ngesembozo bese uletha amanzi emathunjini, bese wenza umlilo ube mncane futhi uqhubeke upheka.
- Isinyathelo sesi-3 Sihlanza u-anyanisi nama-izaqathe, usike u-anyanisi, uphinde ubheke izaqathe kwi-grater emihle, senza imifino kusuka ekutheni ibhotela.
- Isinyathelo 4 Uma amazambane ekulungele, faka i-roast epanini, faka usawoti, upheke cishe amaminithi amathathu.
- Isinyathelo 5 Bese ungeza ukudla okusemathinini kanye nebhotela. Vala i-pan nge-lid uphinde upheke amanye amaminithi angu-5 phezu kokushisa okuphansi.
- Isinyathelo 6 Ekugcineni, uthele upelepele omnyama, u-anyanisi oqoshiwe nodill, engeza iqabunga lawashi. Letha isobho kumathumba, thatha iqabunga lawashi bese ususa i-pan esitofu. Umpheme usulungile!
- Isinyathelo 7 Sisebenzela isobho ngesimo esishisayo sekuseni njengenkambo yokuqala.